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春润大地海南椰子鸡(南城宏成国际店)

火锅 · ⭐ 4.8

Shops Nos. 115–118, Building A11, Hongcheng International Home Decoration City, Hongqi Road

Dishes

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  Three-Color Hot Pot Noodles

  Three-color hot pot noodles feature red, yellow, and green noodles made by coloring with tomato juice, pumpkin puree, and spinach juice respectively. After cooking, the noodles are either mixed with hot pot seasoning or arranged in layers, then served with beef slices, tofu, vegetables, and other ingredients, which are heated and enjoyed using a hot pot method.
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  Original Coconut Chicken

  Original coconut chicken is a dish primarily made with fresh coconut and chicken. The preparation involves cutting the chicken into pieces, opening the coconut to extract coconut juice and flesh, then stewing the chicken together with the coconut flesh and juice until the chicken is fully cooked, preserving the coconut's refreshing sweetness and the chicken's natural flavor.
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  Coconut Shell Jelly

  A refreshing dessert made by mixing coconut juice with sugar and gelatin, then chilled in coconut shells to form a sweet, smooth jelly.
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  Hainan Coconut Juice

  A refreshing drink made from fresh coconut meat and water, known for its natural sweetness and cooling properties.
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  Premium Preserved Meat Baozi Rice

  Premium腊味煲仔饭 features high-quality腊肠 and fragrant rice as main ingredients. The腊肠 is sliced and cooked together with the rice in a clay pot, adding适量 water and simmering slowly over low heat. When the rice has absorbed the fat and aroma from the腊肠 and formed a crispy bottom layer (锅巴), it's ready to enjoy.
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  Bamboo Shoot Pearls

  Pearl water chestnuts is a dish made primarily from water chestnuts, peeled and diced, then mixed with egg white and starch to form small balls, fried or steamed. It has a crispy exterior and tender interior, with a refreshing crunch, often served as a cold dish or side dish.
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  Bamboo Shoot Coconut Chicken

  Bamboo fungus coconut chicken is made with chicken, bamboo fungus, and coconut water. Fresh chicken leg meat or whole chicken is used, with soaked bamboo fungus added to the pot along with coconut water and ginger slices, slowly simmered for a clear, sweet, and fresh broth.
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  Premium Beef Tenderloin

  Premium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
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  Cured Meat Clay Pot Rice

  Laba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
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  Mixed Meat and Vegetables Platter

  A mixed meat and vegetable platter featuring various meats like pork, chicken, beef, shrimp, and vegetables such as tofu, greens, carrots, mushrooms, and wood ear fungus. Cooked separately by stir-frying, boiling, or steaming, then arranged together on one plate.

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