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Yan Lan Residence (Three He Nan Li Branch)

地方菜 · ⭐ 4.1

No. 113, Huangcun West Street

Dishes

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  Braised Button Mushrooms with Scallions

  Beijing green onion stir-fried enoki mushrooms is a Chinese dish using enoki mushrooms and Beijing green onions as main ingredients. Slice the mushrooms, cut the onions into segments. Heat oil in a wok, sauté onions until slightly yellow, then add mushrooms and stir-fry. Add water or broth, simmer gently until flavors blend, then reduce sauce.
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  Lanzhou Nianpi

  Lanzhou Nianpi is a specialty snack from Northwest China, made primarily with wheat flour-based nianpi, accompanied by ingredients such as gluten, cucumber strips, and bean sprouts, and seasoned with vinegar, chili oil, sesame paste, and other condiments mixed together.
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  Hand-held Lamb

  Hand-grabbed mutton is a dish primarily made with mutton, typically using tender leg or back meat. The preparation involves cleaning and cutting the mutton into pieces, then marinating it with spices before cooking it using specific methods such as boiling, steaming, or roasting until the meat becomes tender and juicy. It is commonly enjoyed by tearing it apart with hands, often accompanied by dipping sauces to enhance the flavor.
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  Xinjiang Special Roasted Naan

  Xinjiang-style flatbread is a dough made from flour, water, yeast, and salt. After fermentation, it's rolled into a circle and baked in a炉 until golden and crispy. Add sesame, mutton fat, or onions for extra flavor—it's a common staple in Xinjiang.
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  Seafood Hot Pot

  Seafood hot pot features various seafood like shrimp, crab, shellfish, and squid, paired with vegetables and tofu, cooked in a special spicy麻汤底. Clean the seafood, add it with vegetables to the pot, pour in a broth made from Sichuan pepper, chili, and doubanjiang, then cook until done.
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  Stir-Fried Chinese Cabbage

  Stir-fried bok choy is a Chinese dish primarily made with bok choy, prepared by quickly stir-frying. After washing, the bok choy is either blanched or directly stir-fried in a small amount of oil and salt to maintain its fresh, tender texture and vibrant green color.
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  Black Pepper Beef Steak

  Black pepper beef steak is a dish primarily made with beef. The beef tenderloin is sliced into strips and marinated with black pepper, soy sauce, and other seasonings, then quickly stir-fried on a hot iron plate. Onions and green peppers are added and stir-fried together, resulting in tender and juicy beef with a rich black pepper aroma.
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  Leek Dumplings

  Scallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.
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  Flavorful Lamb Offal Soup

  Flavorful lamb offal soup is made primarily from lamb offal (including lamb heart, liver, lungs, and intestines), combined with辅料 such as green onions, ginger, and garlic. After blanching, the ingredients are simmered in water to create a clear or slightly milky broth with a rich flavor that preserves the original taste of the lamb offal.

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