Qing Tao Village Big Ox Rice Noodles (Chuan Shi Branch)
小吃面食 · ⭐ 4.0
No. 3-2 Jing'an Road
China trip · China travel
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Dishes
Beef with SkinA Chinese dish made with beef and its skin, slow-cooked to tender perfection with rich, savory flavors.
Beef Noodle with SkinBeef noodles made with beef tendon and skin, slow-cooked in a savory broth for rich flavor and chewy texture.
Lemon Beef Noodles with SkinLemon Beef Noodles with Skin features tender beef and rice noodles, enhanced by fresh lemon slices for a zesty flavor.
Lemon Broth Spinach NoodlesA refreshing dish featuring spinach noodles in a tangy lemon broth, perfect for a light and healthy meal.
Lemon Rice NoodlesA refreshing and tangy dish made with rice noodles, lemon juice, chili, and herbs. Perfect for a light meal or side.
Clear Soup Rice NoodlesClear soup rice noodles made from fine rice threads, served in a broth boiled from pork or chicken bones, with lean meat, ham, and bean sprouts. The soup is clear, the noodles are tender, and the taste is refreshing.
Tomato Beef Noodle Soup with Skin-on BeefA savory soup featuring tomato base, tender skin-on beef, and rice noodles, offering a rich, tangy flavor.
Spicy Sour Beef Noodle Soup with SkinA flavorful dish featuring tender beef and beef skin in a spicy sour broth, served over rice noodles for a bold, satisfying taste.
Spicy Beef Noodle Soup with SkinSpicy beef noodle soup made with tender beef and rice noodles, seasoned with chili and Sichuan pepper for a bold, aromatic flavor.
Spicy Beef Noodles with SkinSpicy beef noodles with skin made from tender beef simmered in chili and Sichuan pepper, served over handmade noodles for a bold, aromatic flavor.