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Yabang Lang Yue International Hotel · Le Yue Buffet Restaurant

自助餐 · ⭐ 4.4

North Zone, 2nd Floor, Yabang Langyue International Hotel, No. 588, Jixiang Road, Longcheng Subdistrict

Dishes

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  小青龙

  小青龙是一道以鲜活青龙虾为主料的菜肴，通常将青龙虾清洗干净后，用清水煮熟或蒸熟，再配以姜、葱等调料调味。部分做法会加入蒜末、辣椒等辅料进行炒制，使其更具风味。
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  Matcha Pudding

  A dessert made from milk, gelatin, and matcha powder, offering a smooth texture and rich green tea flavor.
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  Chef's Secret Sauce Baked Lobster

  Fresh lobster is slow-braised in a secret chef's sauce, resulting in tender, flavorful meat with rich, aromatic seasoning.
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  Flaming Ice Cream

  Flame ice cream is a dessert combining ice cream with alcohol, typically ignited on the surface using liquid nitrogen or high-proof spirits like vodka to create a brief flame effect. The ice cream is shaped into balls or blocks, then coated with alcohol and lit to rapidly cool the surface and form a caramelized crust while keeping the inside soft and cold.
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  Fresh Oyster Sashimi

  Oyster sashimi is a seafood dish whose main ingredient is fresh oysters. The preparation is simple: clean the oysters, open their shells, keep half of the shell that holds the oyster meat, and serve with seasonings such as lemon juice, soy sauce, and wasabi. The texture is tender and delicious.
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  Egg Tart

  A custard tart is a Western pastry filled with a custard made from egg mixture, typically prepared by blending eggs, milk, sugar, and vanilla extract to form the custard, which is then poured into small pie crusts and baked. The resulting custard tart has a crisp outer crust and a sweet, yellow solidified custard inside.
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  Golden Soup Buddha Jumps Over the Wall

  Golden Soup Fotiaoqiang is a premium soup made by slow-cooking various precious ingredients such as abalone, sea cucumber, shark fin, scallop, fish maw, chicken, pig trotters, and ham in a rich golden broth.
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  Fish Roe Blueberry Foie Gras

  A fusion dish featuring duck liver, blueberry compote, and fish roe for a rich, layered flavor profile.
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  Black Pepper Beijing Green Onion Beef Cubes

  Beef cubes stir-fried with Beijing green onions and black pepper, resulting in a glossy dish with tender beef, fragrant green onions, and a rich, spicy black pepper flavor.

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