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Songhe Garden (Xiguan Hui Minority Hall Branch)

美食 · ⭐ 3.8

No. 383 Shifu Dadao, inside Xiguan Hui Minority Market

Dishes

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  Braised Pork Strips

  Braised pork strips is a dish made primarily from pork, usually using pork tenderloin or belly cut into strips. After marinating, the strips are pan-fried until golden and then simmered with seasonings and a little water until flavorful, followed by reducing the sauce. The finished dish has tender meat and a bright red color.
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  溜胸口

  溜胸口是一道以猪或牛的胸肉为主要食材的菜肴，将肉切片后用调料腌制，再经滑油或快炒的方式烹制，最后勾芡收汁，使肉质嫩滑、味道浓郁。
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  Soup Dumpling

  Shaomai is a traditional Chinese dim sum made with flour wrappers filled with pork, shrimp, or vegetables, steamed to perfection. It features thin skins and generous fillings, shaped like flower buds, typically served steamed in bamboo baskets.
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  红烧牛肉丸子

  红烧牛肉丸子是一道以牛肉为主要食材制成的丸子，经过搅拌上劲后捏成球状，放入锅中煮熟或煎至表面微黄，再加入酱油、糖、料酒等调料慢火炖煮，使丸子充分吸收汤汁，口感软嫩有弹性。
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  Jumping Durian Shrimp

  Fresh shrimp stir-fried with durian pulp, served crispy and coated in a sweet-spicy sauce for a unique flavor experience.
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  Green-Stewed Pork Ribs

  A classic Chinese dish featuring pork ribs simmered with green beans and aromatics for a mild, savory flavor.

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