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Lengji Lu Pin (Shengshi Jiangcheng Store)

小吃快餐 · ⭐ 3.8

Commercial Building E, Phase III, China Hydroelectric Shengshi Jiangcheng Project, No. 9 Xinwan Road, 1st–2nd Floors

Dishes

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  Pickled Radish

  A spicy and tangy cold dish made from pickled radish, perfect as a side or appetizer.
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  Torn Chicken

  Shredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
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  Hua Du

  Hua Du is a dish made from pork or beef tripe, simmered with spices to create a rich and tender texture.
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  Lotus Root Slices

  Lotus root slices are a refreshing dish made from fresh lotus roots, sliced thinly and cooked. The preparation typically involves gently stir-frying or simmering the slices to maintain their crisp and tender texture, while a small amount of seasoning enhances the natural sweetness and freshness of the lotus root.
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  Garlic Sichuan Pickled Beans

  A stir-fried dish made with pickled beans and garlic, known for its tangy and savory flavor.
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  Spicy Duck Board

  Sauce Board Duck is a dish made primarily from duck meat, processed through marinating and baking techniques. Its distinctive feature lies in the use of a specially prepared sauce for marinating, allowing the duck meat to fully absorb the rich sauce aroma, then baked until the skin becomes crispy while the meat remains tender and juicy.
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  Collarbone

  Collarbone refers to the spinal bone portion of pork or chicken, typically using the meaty collarbone area. After marinating, it is cooked by frying, grilling, or stewing to allow the flavors to penetrate and achieve a tender, crispy texture.
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  Smooth Wind

  A dish made with tender chicken and mushrooms, steamed to perfection for a fresh and nutritious meal.
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  Sausage

  Sausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.
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  Duck Neck

  Duck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.

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