Close

Strawberry Toss · Cream Shop

咖啡 · ⭐ 4.1

No. 85 Junzi Street

Dishes

• 

  One-Meter-Long Candied Hawthorn

  The One-Meter-Long Candied Hawthorn is a traditional Chinese sweet snack. Its main ingredients include fresh hawthorn berries, white granulated sugar, and water. During preparation, the hawthorn berries are washed, pitted, and skewered onto a bamboo stick approximately one meter in length. White sugar and water are then boiled into a thick syrup, into which the hawthorn skewer is dipped to evenly coat it with the sugar glaze. After removal, it is left to cool and solidify at room temperature, forming a crystal-clear, crisp candy shell. The finished product has a bright red appearance, with a crunchy exterior and soft interior, offering a sweet and tangy flavor.
• 

  Carmelo Coffee

  Carmelo Coffee is made from coffee beans, ground and extracted, then mixed with milk or foam. Sugar or other sweeteners are added to taste, and strength and sweetness can be adjusted individually.
• 

  German Christmas Mulled Wine

  German Christmas Mulled Wine is a traditional winter hot drink based on red wine, with added oranges, lemons, cinnamon sticks, cloves, star anise, and sugar. All ingredients are simmered together over low heat until warm (avoiding boiling) to allow the spice flavors to infuse into the wine. It is typically served hot, with low alcohol content and a blend of fruity sweetness and complex spice aromas, making it a classic beverage at Christmas markets.
• 

  Fig Milk Skin

  Fig Milk Skin is a traditional dessert made primarily with fresh figs and milk. Fresh milk is boiled and then simmered over low heat until a thick layer of milk skin forms on the surface, which is then carefully removed. Fresh figs are peeled, cut into pieces, or mashed into a puree. The milk skin is served layered or mixed with the figs, or the fig puree can be spread on the milk skin, rolled up, and sliced. The dish is rich in milk aroma, with a tender texture and the natural sweetness and slight graininess of figs.
• 

  Qingwang Dry Yell Acidic Milk Skin

  Qingwang Dry Yell Acidic Milk Skin is a food made mainly from milk, fermented and dried. It has a crisp texture with a distinct sour taste and dairy aroma.
• 

  Lye Water Cracker

  A crispy cookie made from lye water and flour, baked to a golden finish with a subtle alkaline flavor and wheat aroma.
• 

  Emerald Cold Brew Yogurt

  Emerald Cold Brew Yogurt is a drink made with high-quality yogurt, cold brew coffee, and natural green pigment. It has a refreshing taste with a subtle coffee and dairy aroma.
• 

  Apple Candy

  A traditional sweet made by coating apple slices in a boiled sugar syrup, resulting in a soft and sweet treat.
• 

  Strawberry Dried Yogurt Bowl

  Strawberry Dried Yogurt Bowl is a healthy light meal made with yogurt as the base, paired with dried strawberries, nuts, and grains. Main ingredients include plain yogurt, dehydrated dried strawberries, oatmeal or granola, and a small amount of nuts such as almonds or walnuts. To prepare, yogurt is poured into a bowl and spread evenly, then topped with dried strawberries, oatmeal, and crushed nuts. Some variations may include a drizzle of honey or maple syrup for added sweetness. The finished dish presents a pink and white color palette, offering a rich texture that combines the smoothness of yogurt, the sweet and sour chewiness of dried strawberries, and the crispiness of grains.
• 

  Snowflake Apple Candy

  Snowflake Apple Candy is a dessert primarily made from fresh apples. The apples are peeled, cored, and cut into uniform pieces or slices. These pieces are coated with a thin layer of syrup, typically made from white sugar and water, sometimes with a small amount of lemon juice added to balance the sweetness. The syrup-coated apple pieces are quickly immersed in ice water to cool, causing the surface syrup to solidify into a transparent, crisp, snowflake-like crystalline shell. The finished product features a crispy exterior and a soft interior, combining the natural fruity aroma of the apple with the light sweetness of the sugar shell for a unique texture.
• 

  Sardine Tea Rice Bowl

  A Japanese dish featuring fresh sardine served over rice with tea infusion, offering a light and savory flavor.

Reviews