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Yu Mian Tang Premium Suzhou Cuisine & Suzhou Noodles (K11 Branch)

江浙菜 · ⭐ 3.2

K11 Mall, 4th Floor

Dishes

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  Shanghai Eight Treasure Spicy Sauce Noodles

  Shanghai Eight Treasure Spicy Sauce Noodles are made with thin noodles tossed in a spicy sauce composed of minced pork, bean sprouts, carrots, green peppers, mushrooms, dried tofu, peanuts, and eggs. The sauce is stir-fried and mixed with the noodles, offering a savory, slightly spicy taste with rich sauce aroma.
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  Artisanal Pork Liver

  A delicately prepared dish featuring tender pork liver stir-fried with vegetables, seasoned to perfection.
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  Sizzling Eel Sauce

  Fried Eel with Hot Oil is a Chinese dish primarily made with eel. The eel is cut into segments and stir-fried with seasonings such as garlic and ginger, then finished by pouring hot oil over it, creating a sizzling sound that gives the dish its name. The dish has a bright red color and tender eel meat.
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  Squirrel-shaped Mandarin Fish

  Squirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
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  Stir-Fried Shrimp

  Oil-blasted shrimp is a Chinese dish made with fresh river shrimp, quickly stir-fried in hot oil. Shrimp are deveined,留尾, marinated with wine and salt, then stir-fried rapidly in hot oil with葱姜蒜 for aroma, finished with a touch of soy sauce and sugar to make the meat tender and shiny red.
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  Smoked Fish

  Braised fish is a Chinese dish made primarily from grass carp or black carp. The fish is cut into pieces, marinated, then deep-fried until crispy, and finally simmered with sugar, soy sauce, and vinegar to create a flavorful, glossy red dish.
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  Braised Pork Meatballs

  狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
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  Bamboo Shoots Stir-Fried with Celery

  A light and refreshing vegetarian dish made by quickly stir-frying fresh lily bulbs with celery, preserving their natural flavor and crisp texture.
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  Old Shanghai Braised Smoked Fish

  Made from carp or mandarin fish, marinated, braised, fried, then smoked with spices. Bright red color, firm texture, savory-sweet taste with rich braised and smoky aroma.
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  Crab Roe Noodles

  Crab roe noodles is a traditional noodle dish primarily made with fresh crab roe and thin noodles. The preparation involves stir-frying fresh crab roe with seasonings to create a fragrant sauce, then mixing it with boiled noodles until the noodles are fully infused with the rich, savory flavor of the crab roe.
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  Sweet Soy Braised Spare Ribs

  Sweet and savory braised pork ribs are made by simmering pork ribs with soy sauce, sugar, and cooking wine until tender and glossy.

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