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Dong Lai Shun Restaurant (Yu Min Road Branch)

火锅 · ⭐ 4.4

No. 8, Yumin Middle Road, Beijing

Dishes

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  Donglaisun Lamb Slices

  Dong Lai Shun lamb slices, made from premium lamb and finely sliced. The meat is paper-thin with clear texture, melting in your mouth—perfect for hot pot. Simply blanch briefly in boiling broth to enjoy its tender, juicy flavor.
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  Premium Beef Rib

  Premium beef slices from优质 cuts, thinly sliced and quickly cooked in water or broth to retain tenderness. Often served with vegetables like lettuce, onions, and bean sprouts, suitable for hot pot or stir-frying.
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  Traditional Hand-Cut Fresh Lamb

  Traditional hand-cut fresh lamb uses fresh leg or shoulder meat, sliced thin to preserve natural texture and tenderness. Cooked briefly in boiling water or quickly stir-fried to maintain its fresh flavor.
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  Traditional Sesame Paste Dressing

  Traditional sesame sauce dressing is made from sesame paste, soy sauce, vinegar, garlic, sugar, and sesame oil, sometimes enhanced with chili oil or crushed peanuts. Mix sesame paste with warm water until smooth, then add other ingredients and stir well.
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  Hand-Cut Premium Fresh Tripe

  Hand-cut premium fresh beef tripe is a dish featuring fresh beef tripe, carefully sliced by hand to maintain its crisp and tender texture. Typically cleaned and briefly blanched or quickly boiled to preserve its natural flavor, it can be enjoyed with dipping sauce or stir-fried.
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  Premium Lamb

  Premium lamb uses high-quality leg or shoulder meat, marinated with wine, ginger, and scallions to remove odor, then slowly stewed or steamed in a clay pot to keep the meat tender. Add a few star anise or cassia bark for flavor, without excessive seasonings to highlight the lamb's natural taste.
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  Baked flatbread

  Baozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
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  Sweet Pickled Garlic

  Sugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
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  Homemade Fresh Shrimp Dumpling Paste

  Fresh shrimp paste is handmade using large fresh shrimp as the main ingredient. After removing the shells and intestinal lines, the shrimp are chopped into a fine paste, then mixed with an appropriate amount of starch, egg white, and seasonings. The mixture is repeatedly kneaded by hand until it becomes elastic and smooth. This delicate and chewy shrimp paste can be cooked directly for immediate consumption or used in hot pot dishes or stir-fries.
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  Hot Pot with Copper Pot

  Beef hot pot is a traditional hot pot dish featuring tender slices of mutton as the main ingredient, paired with various vegetables and tofu. Using a specially crafted copper pot, ingredients are quickly blanched in boiling clear broth to preserve their original flavor.

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