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Binwen No. 5

江浙菜 · ⭐ 3.9

No. 12 Binwen Road, Binjiang District

Dishes

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  Yanshi Silver Bamboo Shoots with Pork Neck

  A dish featuring crisp silver bamboo shoots from Yanshi paired with tender pork neck, stir-fried to perfection for a balanced and savory flavor.
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  Winter Vegetable Braised Old Bean Curd with Firewood

  Winter vegetable braised old bean curd is a Chinese dish made with winter vegetables and old bean curd, cooked slowly over traditional firewood. The salty aroma of winter vegetables blends with the rich flavor of old bean curd, creating a delicious taste.
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  Steamed Stinky Tofu and Stinky Fish with Chopped Chili

  A Hunan specialty dish featuring stinky tofu and stinky fish steamed with chopped chili, offering a bold, spicy, and aromatic flavor.
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  Pickled Turnip Steamed Green Beans

  Pickled turnip steamed green beans is a traditional Chinese home-style dish made with pickled turnip and green beans. The pickled turnip is sliced and steamed together with green beans, preserving the original flavor and nutrition of the ingredients, with a fresh and light taste.
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  Signature Spicy and Numbing Qiantang River White Fish

  The signature spicy and numbing Qiantang River white fish is made with fresh Qiantang River white fish, seasoned with Sichuan pepper, chili peppers, and other seasonings, and cooked by frying and stir-frying, resulting in a spicy and numbing flavor.
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  Local Big Three Fresh

  A traditional Chinese dish made with fresh pork, shrimp, and eggs, stir-fried to perfection for a tender and flavorful experience.
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  Spicy麻 Sichuan-style Danjiangkou Largemouth Bass

  Fresh Danjiangkou largemouth bass stir-fried with Sichuan pepper and chili, delivering a numbing and spicy flavor profile.
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  Sichuan Boiled Pork (Small Portion)

  Sichuan Boiled Pork is a Sichuan dish made with pork, paired with vegetables like bean sprouts and mushrooms, seasoned with chili and Sichuan peppercorns, and cooked by boiling. It has a tender texture and a spicy, fragrant flavor.
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  Stewed Bamboo Shoots in Oil

  Oil-braised bamboo shoots is a Chinese dish featuring fresh bamboo shoots as the main ingredient. The shoots are peeled, cut into segments, blanched to remove bitterness, then stir-fried in oil.适量 soy sauce, sugar, and water are added, and the dish is simmered over low heat until the bamboo shoots absorb the flavorful sauce, resulting in a soft, tender, and delicious texture.
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  Hermès Egg Transformation

  A creative dish featuring eggs transformed into a luxurious Hermès-inspired design, with a savory and rich inner filling.
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  Stewed Pork Intestine and Duck Blood in Clay Pot

  A spicy Sichuan dish featuring stewed pork intestines and duck blood, slow-cooked in a clay pot with aromatic spices.
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  Xiaoshan Winter Vegetable Stir-Fried Beef

  Xiaoshan winter vegetable stir-fried beef is a Chinese stir-fry dish made with Xiaoshan winter vegetables and beef. Beef slices are quickly stir-fried with winter vegetables, preserving the freshness of the ingredients and offering a light and crisp taste.
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  Soy Sauce Steamed Egg

  A Chinese steamed egg dish made with eggs and soy sauce, resulting in a smooth and savory texture.

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