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Country Base (Liangjiang New Area Ruifu Road Branch)

小吃快餐 · ⭐ 3.8

Room 45-1, No. 45, Building 2, C Zone, Hehe Jiayuan Residential Community

Dishes

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  Braised Chicken Thigh

  Braised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
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  培根蛋炒饭

  培根蛋炒饭以米饭、鸡蛋和培根为主要食材，将鸡蛋打散后与切片的培根一同炒熟，再加入隔夜米饭翻炒均匀，调味后即可食用。
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Stir-fried Yellow Beef with Egg Fried Rice

  Stir-fried yellow beef slices with eggs, served over steamed rice for a savory and smooth dish.
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  Stir-fried Yellow Beef Rice Bowl

  Stir-fried yellow beef with vegetables served over steamed rice, a flavorful and satisfying dish.
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  Signature功夫 Chicken Leg Rice Bowl

  A flavorful dish featuring tender chicken leg marinated in a secret sauce, grilled to perfection, served over steamed rice with fresh vegetables.
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  New Style Pan-Fried Chicken Platter Rice Box

  A dish featuring tender chicken pan-fried with vegetables and served over rice, offering a balanced and flavorful meal.
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  Shredded Beef

  Beef strips is a dish made primarily with beef, sliced into thin strands, typically marinated and then cooked by stir-frying, boiling, or mixing. Ingredients like green onions, ginger, garlic, soy sauce, and cooking wine may be added during preparation.
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  Salted Vegetable Braised Pork with Rice in Clay Pot

  A traditional Sichuan dish featuring salted vegetables and pork belly slow-cooked with rice in a clay pot, resulting in rich, savory flavors.
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  Spicy Pork and Pepper Rice in Clay Pot

  A flavorful dish of stir-fried pork and peppers served over rice, cooked slowly in a clay pot for rich aroma and taste.
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  Brown Sugar Burst Glutinous Rice Cake

  Red sugar burst glutinous rice cake is a traditional dessert made primarily from glutinous rice. After steaming and pounding, it forms a soft and chewy glutinous rice ball. Its distinctive feature is the red sugar filling inside; after frying, the outer layer turns golden and crispy while the red sugar melts into a burst of sweetness, making it deliciously sweet and flavorful.
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  Sour Cabbage and Pork Noodles

  Suancai Rou Si Mi Xian is a dish made by stir-frying pork tenderloin strips with pickled cabbage, then adding broth to boil and pouring in rice noodles. Main ingredients include rice noodles, pork, pickled cabbage, and seasonings like scallions, ginger, and garlic. First, cook the meat strips, then stir-fry with pickled cabbage, add boiling broth, and mix with rice noodles.

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