Zhen Dida·Fresh Orange Roasted Duck·Beijing Cuisine (Xidan·Fuxing Store)
北京菜 · ⭐ 4.7
No. 42, Wenchang Hutong
Dishes
Emperor Qianlong's Cabbage乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
Beijing Sesame Burnt LambBeijing sesame lamb is a dish featuring lamb as the main ingredient, simmered with sesame to absorb its aroma while adding a crispy texture. Typically seasoned with scallions, ginger, garlic, and slow-cooked until tender.
Pear Soup with Small吊Xiao Diaoyu Tang is a traditional Beijing dessert dish made primarily with snow pears, supplemented by silver ear fungus and goji berries. The preparation involves washing and cutting the snow pears into pieces, then simmering them together with rehydrated silver ear fungus and goji berries until the broth thickens and the pears become soft. This soup is delicately sweet and moistening, known for its benefits in nourishing the lungs and replenishing yin.
Signature Beijing-style Roast MeatSignature Beijing-style grilled meat uses premium pork and beef, sliced and marinated, then traditionally charcoal-grilled for a crispy exterior and tender interior with rich aroma.
Signature Fried Sauce NoodlesSignature fried sauce noodles are made with noodles as the main ingredient, paired with a specially prepared fried sauce. After boiling, the noodles are drained and topped with a rich sauce made by stir-frying minced meat and yellow bean sauce, then garnished with shredded cucumber and carrot. Mix well and enjoy.
Signature Crispy PrawnSignature Crispy Shrimp is made with fresh large shrimp, specially seasoned and deep-fried until golden and crispy. The crispy crust is crafted from a blend of spices and breadcrumbs, giving the shrimp a fragrant, crunchy exterior and rich texture.
Fried Blood SausageFried blood sausage is a traditional Chinese snack made from pig intestines. After cleaning and marinating, it is cut into small segments and deep-fried in hot oil until golden and crispy on the outside while remaining tender inside. It can be enjoyed with seasonings for a rich and satisfying taste.
Premium Orange Roast DuckPremium fresh orange roast duck uses优质 duck, marinated and roasted in a挂炉. Skin is crispy, meat tender. Fresh orange slices or juice added during roasting for a fruity flavor.
Wasabi StemMustard cabbage is a dish primarily made with Chinese cabbage. The preparation involves removing the leaves from the cabbage and keeping only the stalks, which are cut into 5-centimeter-high blocks. These blocks are briefly blanched in boiling water until half-cooked, then cooled in cold water. They are then layered in a jar, with mustard, sugar, and salt sprinkled between each layer. White vinegar is poured in, and the jar is sealed tightly. After several days of pickling, the dish is ready to eat.
Premium Crispy MeatballsGolden Grade Dry-Fried Meatballs are made primarily from pork, seasoned with scallions, ginger, and other spices. After being finely chopped, the mixture is shaped into meatballs and then cooked using a dry-frying technique. The result is meatballs with a crispy exterior and tender interior, colored golden yellow.
Fresh Orange Roast DuckFresh orange roast duck features a whole duck marinated and roasted in a hanging oven, resulting in crispy skin. Fresh orange slices or juice are added during roasting to infuse the meat with a unique citrus aroma.