Xiangjian Lao Wei (Xicheng International Branch)
东北菜 · ⭐ 3.3
Xiangjian, West Gate of Xicheng International, Zhanqian Street
Dishes
Potato Shreds Stir-Fried with Pork Slices and Green PeppersPotato shreds stir-fried with pork slices and green peppers is a traditional Chinese home-style dish made with potato shreds, pork slices, and green peppers. It has a crisp texture and a delicious taste.
Stewed Wild Big CarpFresh wild big carp stewed with ginger, scallions, and garlic, slowly cooked until tender and flavorful.
Stir-Fried CauliflowerStir-fried cauliflower is a home-style dish featuring cauliflower as the main ingredient. After washing and breaking the cauliflower into small florets, it is blanched, then stir-fried with辅料 such as minced garlic and green onion segments in oil, and seasoned before serving.
Stir-fried Bok ChoyA Sichuan-style stir-fried dish made with bok choy, garlic, and chili for a fresh, savory flavor.
Fried Chicken SkewersA Chinese snack made by marinating chicken thighs, coating them in batter, and deep-frying until crispy. Served with chili powder or sweet chili sauce.
Crispy Pork in Sweet and Sour SauceA classic Chinese dish made with pork tenderloin, deep-fried and tossed in a sweet and sour sauce for a crispy exterior and tender interior.
Crisp Bamboo Shoot StripsCrisp bamboo shoot salad is a cold dish made primarily from fresh bamboo shoots. Peel and slice the shoots into thin strips, salt them briefly, squeeze out the water, then mix with garlic, vinegar, soy sauce, sesame oil, and a touch of sugar. Simple to prepare, it retains the crunchy texture of the bamboo shoots.
Stir-Fried Green Beans with PorkA classic Chinese home-style dish made by stir-frying green beans with pork, seasoned to perfection for a savory and satisfying meal.
Crispy Pork TenderloinSoft-fried pork tenderloin is a dish made primarily from pork tenderloin. The meat is sliced, marinated, coated in starch or batter, and deep-fried until golden and crispy outside with a tender inside.
Stewed Chicken Bone with SauceStewed chicken bones seasoned with soy sauce, sugar, and spices until tender and flavorful.- Stewed Pork Belly and Blood Sausage in Copper PotA traditional Northeast Chinese dish featuring pork belly, fermented cabbage, and blood sausage simmered in a copper pot for rich, savory flavors.
NoodlesNoodles are a type of cereal food made primarily from wheat flour, mixed with water to form a dough, then rolled or pulled into thin strips. They can be boiled, stir-fried, tossed, or served in soup, commonly paired with vegetables, meat, eggs, and seasonings.