Close

Spicy Scholar's Hand-Torn Chicken Frames (Longyang Lake Store)

小吃快餐 · ⭐ 3.5

D36 Shop, Longyang Lake East Road Longyang Lake Fresh Market

Dishes

• 

  Scholar's Wheat Gluten

  A Chinese vegetarian dish made with wheat gluten and vegetables, known for its fresh taste and chewy texture.
• 

  Nanyang Beef Tallow

  Nanyang beef tallow is a type of oil made from beef fat through a process of boiling. It is commonly used in cooking to add flavor and texture.
• 

  Orleans Chicken Wings

  Orleans chicken wings are made from chicken wing sections, marinated and then grilled. The marinade includes Orleans-style seasoning with spices, sugar, salt, and soy sauce to infuse flavor. Typically, the wings are marinated for several hours or overnight before being roasted until the skin is slightly charred and the meat is fully cooked.
• 

  Spicy Famous Chicken架

  Signature spicy chicken frames made with chicken bones, marinated, then fried or boiled, and stir-fried with chili and Sichuan pepper. Bright red color, firm meat, rich flavor.
• 

  Osmanthus Plum Lemonade

  Guìhuā Sūméi Tāng is made by simmering hawthorn, dried tangerine peel, licorice, and other ingredients, then sweetened with rock sugar and finished with dried osmanthus flowers for aroma.
• 

  Pengpai Crispy Butter Pastry

  A flaky pastry made with flour and butter, baked to golden crispness, featuring rich dairy aroma and layered texture.
• 

  Exploded Ham Sausage

  A Chinese snack made by frying or pan-frying ham sausages until the surface puffs up, resulting in a crispy exterior and tender interior.
• 

  Lipton Lemon Tea

  A refreshing tea beverage made from black tea and lemon, known for its bright citrus flavor and sweet-tart balance.
• 

  Trendy Duck Intestines

  A popular dish made with duck intestines, cleaned and quickly blanched or boiled, then mixed with chili, garlic, cilantro for a crisp, elastic texture.
• 

  Spicy Sichuan Pepper Chicken Neck

  Spicy Sichuan Pepper Chicken Neck is a Sichuan dish made with chicken necks, spicy seasonings, and Sichuan peppercorns. The chicken necks are marinated and then fried or boiled, then seasoned with chili, pepper, and Sichuan peppercorns for a spicy and fragrant flavor.

Reviews