Songlin Fine Food
其他美食 · ⭐ 3.8
No. 41–43 Chongkou Road
Dragon Mate tips
这家饭店位于No. 41–43 Chongkou Road，是其他美食风味的饭店，这家饭店口味因人而异（建议先从招牌菜开始）。Dragon Mate 推荐你优先尝试：Loofah with Pork Stir-Fry、Loofah with Chicken Offal Stir-fry、Stir-fried Chicken with Sauce。
这家饭店不是典型中餐厅，部分菜品可能对“其他美食风味”做了本地化改良，建议你下单前先看清配料与口味。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Guangzhou
- Category: 其他美食
- Rating: 3.8
- Address: No. 41–43 Chongkou Road
- Popular dishes: Loofah with Pork Stir-Fry, Loofah with Chicken Offal Stir-fry, Stir-fried Chicken with Sauce, Papaya Chicken Stew, Papaya Fish Stew
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Dishes
Loofah with Pork Stir-FrySliced loofah stir-fried with pork is a classic Chinese home-style dish. Loofah is peeled and sliced, pork is cut into thin pieces or strips, marinated with a little starch and seasonings, then stir-fried together until cooked through, seasoned with salt and soy sauce.
Loofah with Chicken Offal Stir-fryA Chinese home-style dish made by stir-frying loofah and chicken offal, resulting in a fresh and slightly fragrant taste.
Stir-fried Chicken with SauceGai Zhi Chicken is a dish made with chicken as the main ingredient, combined with辅料 like ginger, garlic, and onion, quickly cooked at high heat. The chicken is marinated, then stir-fried in a hot clay pot or wok with oil and seasonings, covered and simmered until fully cooked, allowing the ingredients to absorb rich flavors.
Papaya Chicken StewA Cantonese dish featuring chicken and fresh papaya simmered together to create a mild, nourishing soup with tender meat and sweet, soft fruit.
Papaya Fish StewA Cantonese soup dish made with papaya and fresh fish, slowly simmered to create a clear, flavorful broth rich in nutrients.
Stir-Fried Chinese Mustard GreensStir-fried mustard greens is a traditional Chinese home-style dish using mustard greens as the main ingredient. After washing fresh mustard greens, they are either blanched or directly stir-fried in a wok with oil, salt, and other seasonings, quickly cooked until tender and vibrant in color.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Braised Chicken with Red OnionA Chinese dish featuring chicken and red onion, steamed to perfection for a savory and aromatic flavor.
Steamed CarpA classic Cantonese dish made by steaming carp with ginger and scallions, resulting in tender and flavorful fish.
Egg with ChiliStir-fried eggs with chili is a home-style dish using eggs and chili as main ingredients. Eggs are beaten and stir-fried with sliced chili, heated in hot oil until eggs set and chilies soften, releasing aroma, then seasoned and served.