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Old Three Roast Chicken

小吃快餐 · ⭐

No. 26-2 Shike Street

Dishes

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  Harong Sausage

  Hala red sausage is a cooked meat product made primarily from pork, mixed with starch and seasonings, then stuffed into casings and smoked or boiled. It's flavored with soy sauce, salt, sugar, and spices for a unique taste.
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  Flower-cut Pig's Trotter

  A dish featuring pig's trotters cut into flower-like patterns and braised until tender, often seasoned with soy sauce and spices.
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  Pine Nut Sausage Roll

  Song Ren Xiao Du is a traditional Chinese dish primarily made with pig's stomach and pine nuts. The preparation typically involves cleaning the pig's stomach thoroughly, filling it with a seasoned stuffing made from pine nuts, pork, and other ingredients, then steaming it until fully cooked. The finished dish features a plump stomach skin and a firm filling, with the rich aroma of pine nuts permeating through.
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  Cedar-Smoked Pork Ribs

  A traditional dish made by slow-smoking pork ribs over cedar wood, resulting in tender meat with a rich, smoky aroma.
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  Spring Water Pig's Skin Jelly

  Made from pork skin and spring water, seasoned with salt and spices, then boiled and cooled to form a firm, elastic jelly. Offers a refreshing, slightly salty taste with a delicate aroma.
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  Smoked Chicken Frame

  Smoked chicken frames are made from chicken bones, marinated and then smoked with a special blend of smoking spices, resulting in a unique aroma and color.
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  Lao San Braised Pork Sausage

  Lao San Braised Pork Sausage is made primarily from pork and prepared through a braising process. The meat is firm with rich braised aroma, offering a savory-sweet taste and unique flavor.

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