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Shenlong Tanhai Chaoshan Claypot Rice & Seafood Restaurant (Gangding Branch)

粤菜 · ⭐ 4.4

Shangpin Tianhe Food Plaza, 2nd Floor, Unit B02, Tianhe Road (Next to President Hotel)

Dishes

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  Three-Strand Egg Fried Rice Noodles (Discount)

  A stir-fried rice noodle dish with eggs, carrots, ham, and bean sprouts, seasoned to perfection.
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  Nine-section Shrimp Congee

  A traditional Cantonese dish made with fresh nine-section shrimp and rice, resulting in a rich, savory porridge with tender shrimp and soft grains.
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  Steamed Oyster with Garlic from Taishan and Zhanjiang

  Fresh oysters from Taishan and Zhanjiang steamed with garlic, offering a delicate flavor and aromatic taste.
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  Fried Rice Cake with Pork

  A traditional Hakka snack made of glutinous rice dough stuffed with pork, deep-fried until crispy and golden.
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  Braised Chicken Feet with Tiger Skin Texture

  A Cantonese cold dish made by frying chicken feet until they develop a wrinkled, tiger-like skin, then braising in a savory sauce of soy, sugar, and vinegar for rich flavor and tender texture.
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  Puning Fried Tofu

  Puning fried tofu is a deep-fried snack made primarily from tofu. The tofu is cut into cubes and fried in hot oil until the outside turns golden and crispy while the inside remains soft. Some recipes add seasonings before frying or fill the tofu with meat or shrimp for enhanced flavor.
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  Chaozhou Shrimp and Crab Rice Porridge in Clay Pot

  A traditional Cantonese dish featuring fresh shrimp and crab simmered slowly with rice in a clay pot, resulting in a rich, savory porridge with delicate seafood flavor.
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  Clam and Shrimp Congee

  A savory rice porridge made with fresh clams and shrimp, gently simmered to a smooth consistency.
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  Garlic and Salt Fried River Shrimp

  Fresh river shrimp stir-fried with garlic and salt-pepper seasoning, resulting in a crispy and savory dish.
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  Oyster Omelette

  Oyster omelet is a traditional dish made primarily from fresh oysters, eggs, starch, and scallions. The preparation involves washing the oysters, mixing them with eggs, starch, scallions, and other ingredients, then frying the mixture in a flat pan until both sides are golden brown.
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  Fragrant Squid Cake

  Fragrant Squid Cake is made with fresh squid, eggs, and seasonings, pan-fried until golden brown for a crispy exterior and tender interior.

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