Close

TwoFat Sauce BBQ (Xingguanghua Impression Branch)

烧烤 · ⭐ 4.1

No. 219 Renhe Branch Road

Dishes

• 

  Fruit-Marinated Beef

  Premium wagyu beef marinated with apples, pears, soy sauce, sugar, and rice wine, resulting in tender, juicy meat with a sweet-sour fruit aroma.
• 

  Ham Sausage

  Sausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
• 

  Grilled Fresh Beef Brisket

  Grilled fresh beef brisket marinated and slowly roasted to perfection, offering a tender and flavorful dish.
• 

  Pan-fried Dumplings

  Pan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
• 

  Beef Brisket

  Beef brisket is primarily made from the rib section of beef, slow-cooked to perfection. The meat is tender with a slight chewiness from its connective tissues, making it ideal for slow cooking to bring out rich flavors. It is typically cooked with spices and vegetables until tender and flavorful, resulting in a rich and savory broth.
• 

  Fresh Fruit Corn on Skewers

  Fresh sweet corn kernels threaded onto skewers and steamed or grilled, retaining natural sweetness and crispness.
• 

  Pan-Fried Dumplings

  Freshly made dumplings filled with pork and vegetables, pan-fried until golden and crispy on the outside, juicy and flavorful inside.
• 

  Roasted March Melon

  A dish made by roasting fresh March melon over charcoal after marinating, resulting in a crispy exterior and tender, sweet interior with smoky aroma.
• 

  Fresh Roasted Pork Belly

  Fresh pork belly marinated and slowly roasted to perfection, offering a crispy exterior and tender, juicy interior.
• 

  Grilled Fresh Banana Shrimp

  Fresh banana shrimp grilled over charcoal with a savory marinade, resulting in tender and aromatic seafood.
• 

  Roasted Fresh Chicken Wings

  Fresh chicken wings marinated and roasted to perfection, with crispy skin and juicy meat.
• 

  Vegetable Assortment

  Vegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
• 

  Hua Diao Fresh Luo Shi Shrimp

  Hua Diao Fresh Luo Shi Shrimp is a Chinese dish made with fresh Luo Shi shrimp and Hua Diao wine. The shrimp is tender, with a rich wine aroma and a flavorful taste.
• 

  Garlic Shoots

  Garlic shoots are a dish primarily made with garlic shoots, typically sliced and stir-fried with meat or other vegetables, seasoned with oil, salt, and soy sauce.
• 

  Tender Beef

  Tender beef made from fresh beef, sliced or shredded, marinated with a little starch, soy sauce, and oil, then quickly stir-fried or blanched to keep it tender. Usually enhanced with葱姜蒜, and sometimes vegetables like green pepper or onion for added texture.
• 

  Fresh Shrimp

  Fresh shrimp prepared by steaming, boiling, or stir-frying to retain its natural tenderness and flavor.
• 

  Fresh Pig Snout筋

  A dish made from fresh pig snout tendons, tender and chewy, often braised or chilled with aromatic seasonings.

Reviews