Xiong La Sheng Re Gan Mian Guan (Dianye Xincun Branch)
小吃快餐 · ⭐ 3.8
No. 15 Dianye Road
Dishes
Fried Tofu DryA Chinese dish made by frying dried tofu slices with soy sauce and seasonings, resulting in a savory and slightly sweet flavor.
招牌牛肉热干面招牌牛肉热干面以碱水面为主料，搭配炖煮软烂的牛肉块，淋上特制酱汁，撒上葱花、香菜和芝麻。面条经沸水煮熟后过冷水，拌油防止粘连，再加入酱料和牛肉混合食用。
Osmanthus Honey Ice Rice WineA refreshing cold rice wine infused with osmanthus flowers and honey, offering a delicate floral sweetness perfect for summer.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Hot Dry Wide NoodlesA popular Hubei-style dish made with wide rice noodles tossed in sesame paste, soy sauce, chili oil, and garnished with green onions for a savory, aromatic flavor.
Hot Dry NoodlesA popular Wuhan street food made with fine rice noodles tossed in sesame paste and seasonings, served cold or at room temperature.
Special Cold NoodlesSpecial cold noodles made with boiled noodles, topped with shredded cucumber, carrot, and egg skin, then dressed with a sauce of soy sauce, vinegar, sesame oil, garlic, and chili oil.
Special Hot Dry NoodlesSpecial hot dry noodles made with alkaline noodles, tossed with sesame oil, sesame paste, soy sauce, vinegar, chili oil, garlic paste, radish cubes, and green onions for a chewy texture and rich flavor.
Secret Sauce Beef DumplingA savory dumpling made with seasoned beef wrapped in dough and steamed to perfection.
Glutinous Rice WineA traditional sweet dish made from glutinous rice and fermented rice wine, cooked slowly to a thick, sweet consistency.
Egg NogEgg wine is made by mixing beaten eggs with warm rice wine or yellow wine, stirring well, and heating until just below boiling to coagulate the egg into threads or chunks, forming a warm beverage. The main ingredients are eggs and alcohol.