Grandmother's Copper Pot Potato Rice (Poly Branch)
小吃快餐 · ⭐ 3.4
No. 199, Zhaojing Road, Unit 5, Basement Level 1
Dishes
Flying Chicken WingsFlying Chicken Wings is a dish made with chicken wings, marinated and then fried. The outer layer is crispy, and the inside is juicy, offering a rich flavor.
Beef and Potato StewBeef and potato stew is a dish made primarily with beef and potatoes. The beef is cut into pieces and simmered together with the potatoes, typically seasoned with condiments such as soy sauce, salt, and sugar to make the meat tender and the potatoes flavorful.
Recovery Special Original Crispy Rice and Potato RiceThe Recovery Special Original Crispy Rice and Potato Rice is made with rice, crispy rice, and potatoes, stir-fried for a crispy texture and mild flavor.
Yibin Cold Jelly DessertYibin cold rice cake is a chilled dessert made from glutinous rice flour and rice flour, mixed with water, steamed, cooled, cut into small pieces, and typically served with brown sugar syrup or honey.
Dried Kidney Bean Braised PorkA classic home-style dish made with dried kidney beans and pork belly, slow-cooked until tender and flavorful.
Guangwei Sausage Potatoes RiceGuangwei Sausage Potatoes Rice is a Chinese fried rice dish made with Guangwei sausage, potatoes, and rice. The sausage is sliced and stir-fried, then mixed with potato chunks and rice for a flavorful meal.
Crisp Pickled Mustard GreensA refreshing dish made from pickled mustard greens, lightly seasoned with garlic, chili oil, vinegar, and sugar for a crisp, tangy bite.
Braised Pork with EggplantBraised pork belly with eggplant is a Chinese dish using pork belly and eggplant as main ingredients. Pork is blanched, then stewed with葱姜蒜 and star anise, seasoned with soy sauce and sugar to make the braising sauce, then eggplant is added to absorb the flavors until soft and tender.
Braised Green Pepper with Tiger StripesHǔpí Qīngjiāo is a dish primarily made with green peppers, which are pan-fried at high heat to create a tiger-striped texture on the pepper skin. To prepare, remove the seeds and cut the green peppers into segments, then stir-fry in hot oil until the outer skin bubbles. Finally, add seasonings and stir well.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.