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Blue Sea Norwegian Salmon Specialty Store (Huajing New Town Branch)

日料 · ⭐ 3.5

No. 105 Zhongshan Dadao

Dishes

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  Salmon Fillet Platter

  A platter of fresh salmon fillets, gently cooked and served with seasonal vegetables and a special sauce, offering a delicate and nutritious dish.
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  Salmon Fillet with Sweet Shrimp and Tiger Prawn

  Salmon fillet paired with sweet shrimp and tiger prawns, gently cooked to preserve tenderness and served with a lemon butter sauce for a fresh, delicate flavor.
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  Salmon Belly Pieces

  Salmon belly pieces are a delicacy made from the fatty part of salmon, grilled or pan-seared to perfection for a rich, tender bite.
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  Salmon Belly Sashimi

  Fresh salmon belly slices served raw, highlighting the rich flavor and tender texture of the fatty cut.
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  Arctic Shrimp Sashimi

  Fresh Arctic sweet shrimp sashimi is made from freshly caught Arctic sweet shrimp, carefully processed to preserve its original freshness. The shrimp meat is sliced thinly and arranged beautifully on the plate, served with a specially prepared sauce that highlights its fresh seafood flavor.
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  Qian He Shou Mei Wine

  A fruit wine made from plums and rice wine, slowly fermented with rock sugar. Refreshing sweet-sour taste with rich aroma, suitable for meals or on its own.
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  Original Seaweed

  A dish made from fresh seaweed, blanched and served cold without additional seasoning to highlight its natural flavor and crisp texture.
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  Family-style Platter

  A shared platter featuring a variety of dishes such as cold cuts, hot entrees, and snacks, ideal for group dining.
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  Sesame Octopus Snack

  Fresh octopus is lightly cooked and tossed with sesame seeds, oil, and seasonings for a savory, crunchy snack.
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  Mustard Octopus Slices

  Mustard abalone slices are a cold dish made from fresh abalone, sliced thin and mixed with mustard, vinegar, and soy sauce. The abalone is crisp and tender, with a smooth texture that pairs perfectly with the spicy kick of mustard for a unique flavor.
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  Mustard Octopus Snack

  Fresh octopus is blanched, sliced, and mixed with mustard sauce, soy sauce, vinegar, and sesame oil for a crisp, savory bite.
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  Fish Fillet and Arctic Scallop Carving Dish

  A refined cold dish featuring fresh fish fillets and carved Arctic scallops, served with a special sauce for a delicate and rich flavor.
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  Black Tiger Shrimp Sashimi

  Fresh black tiger shrimp is peeled, deveined, and sliced for immediate consumption, highlighting its sweet and tender texture.

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