Close

Daya Lo Northeast Cuisine

东北菜 · ⭐ 3.8

No. 6 Haihong Commercial Street, Shunshalu, 1st Floor

Dishes

• 

  Pressure Pot Harvest Delight

  Pressure Pot Harvest is a stewed dish primarily made with a variety of vegetables. Common ingredients include potatoes, carrots, corn, green peppers, and onions. The ingredients are cut into pieces, placed in a pressure cooker with适量 water and seasonings, then pressure-cooked until the vegetables are tender and well-seasoned.
• 

  Spicy Pepper and Potato Stir-Fry with Pork over Rice

  Spicy pepper and potato stir-fry with lean pork over rice, seasoned with oil, salt, and soy sauce.
• 

  Dry-Fried Lung Slices

  Dry-fried lung slices is a Chinese dish featuring pig lung as the main ingredient. After cleaning and slicing, the lung is stir-fried until slightly charred, then seasoned with葱姜蒜、辣椒 and other spices to enhance flavor. Proper heat control ensures a crisp yet tender texture.
• 

  Braised Pepper with Tiger Skin

  Hǔpí Jiānjiāo is a dish primarily made with尖椒 (long peppers), which are pan-fried to create a crispy, tiger-striped texture on the surface. To prepare, remove the stems from the peppers, wash them clean, dry thoroughly, then stir-fry in a pan until the skin bubbles and turns golden. Finally, add seasonings and stir well.
• 

  Wild Vegetable Dumplings

  Wild vegetable dumplings are made from fresh wild greens like shepherd's purse or malan, mixed with minced pork or shrimp, seasoned and shaped into balls, then boiled or fried.
• 

  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
• 

  Leek and Egg Dumplings

  Leek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.

Reviews