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Xu's Spicy Hot Pot (Fushan Road Branch)

小吃快餐 · ⭐ 3.9

Building 1, Furong Building, Rongcheng Road

Dishes

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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Oilseed lettuce

  Oil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
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  Grilled Squid Beak

  Grilled squid beak is a dish made by cleaning the head (beak) of squid, marinating it with seasonings, and then grilling it. The main ingredient is squid beak, supplemented by seasonings such as scallions, ginger, garlic, chili peppers, and soy sauce. It is heated over charcoal or in an oven until fully cooked, resulting in a firm and elastic texture.
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  Grilled Squid Tentacles

  Grilled squid tentacles is a dish primarily made with squid tentacles, which are cleaned and marinated with seasonings before being grilled. During preparation, ingredients such as garlic paste, chili powder, and cumin are typically added to the marinade, allowing the squid tentacles to be cooked over high heat until the surface is slightly charred and the inside remains tender.
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  烧饼两个里脊

  烧饼两个里脊是一道中式快餐菜品，主要食材为烧饼和猪里脊肉。烧饼为烤制面饼，外皮酥脆；里脊肉切片后经腌制、油炸或煎制，口感嫩滑。两者搭配食用，烧饼包裹里脊肉，形成主食与肉类的组合。
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  烧饼夹大鱿鱼

  烧饼夹大鱿鱼是一道以烤制烧饼为载体，夹入烹制好的大鱿鱼的菜品。主要食材包括烧饼、新鲜大鱿鱼，辅以葱姜蒜等调味料。制作时将大鱿鱼清洗后切条，用调料腌制后炒熟，再将烧饼掰开夹入鱿鱼，可加入生菜或酱料提升风味。
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  烧饼夹鱿鱼嘴

  烧饼夹鱿鱼嘴是一道以烧饼为载体，夹入煮熟的鱿鱼嘴制成的菜品。主要食材包括烧饼、鱿鱼嘴，辅以葱花、蒜末等调味料。制作时将鱿鱼嘴焯水后炒制，加入适量调料调味，再放入烧饼中夹食。
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  Vegetarian Dumplings

  Vegetarian dumplings are a dish made from vegetables. Main ingredients include tofu, carrots, and mushrooms. After being chopped, they are mixed together with an appropriate amount of starch and seasonings, stirred evenly, then shaped into balls and deep-fried until golden and crispy.
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  荤素麻辣烫

  荤素麻辣烫是一道以多种荤菜和素菜为主料的火锅类菜品，常见食材包括牛肉、鸡肉、豆腐、土豆、白菜、金针菇等。将食材放入煮沸的麻辣汤底中烫熟，汤底通常由花椒、辣椒、豆瓣酱、姜蒜等调料熬制而成。
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  Bean sprouts

  Bean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
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  Squid Tail

  Made from squid tails, cleaned and prepared by stir-frying, boiling into soup, or grilling. Common ingredients include green peppers, onions, and garlic; seasonings are soy sauce, cooking wine, salt, and pepper.

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