Tiger Foot King (Hanyang Railway Station Store)
小吃快餐 · ⭐ 3.5
No. 33, Chezhan Qian Road, Hanyang Railway Station
Dishes
Spiced Soybeans SaladCold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
Small Fish and ShrimpA dish featuring small fish and shrimp, typically pan-fried or stir-fried with葱姜蒜, seasoned with a touch of soy sauce, cooking wine, or chili for flavor.
Dry-Fried Potato StripsDry-fried potato shreds is a Chinese home-style dish using potatoes as the main ingredient. Potatoes are sliced into thin strips, quickly stir-fried in hot oil until slightly charred, then seasoned with葱姜蒜 and chili for aroma, and finally flavored. Proper heat control ensures a crisp and tender texture.
Dry-Fried Lotus Root StripsDry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
Dry Pot Pig TrotterA Sichuan dish featuring pork trotters stir-fried in a dry pot with vegetables and spices, known for its rich, spicy flavor.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Fried Small Sesame BallsFried small sesame balls are a traditional snack made from glutinous rice flour, sesame seeds, and sugar, deep-fried to be crispy on the outside and soft inside with a sweet flavor.
Pickled Lotus Root with Chicken MushroomsPickled lotus root with chicken mushrooms is a stir-fry dish made with fresh lotus root and chicken mushrooms, which are quickly stir-fried for a crisp and delicious taste.
Frog and Chicken Claw StewFrog and chicken claws are braised together with spices, creating a rich, spicy flavor.
Snail Stir-fried with LeeksA classic Chinese dish featuring tender snails and fresh leeks stir-fried together for a savory, aromatic flavor.