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Northeast Boy Seafood Store (Qingdao Lijun Fangzhou Chongqing South Road Store)

鱼鲜 · ⭐ 3.6

No. 1A Chongqing South Road (inside Huishansheng Fresh Supermarket), Zone A, Room 2

Dishes

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  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  Softshell Turtle

  Softshell turtle, with delicious meat and rich nutrition. First clean the turtle thoroughly, cut it into pieces, and marinate it with ingredients such as ginger slices and green onion segments. Then, sauté the spices in oil, add the turtle pieces, stir-fry, and add water to simmer slowly until the meat is tender and the broth is rich.
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  White Crucian Carp

  A dish made with fresh white crucian carp, steamed or braised with ginger, scallions, and seasonings, resulting in tender flesh and rich broth.
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  Flower Carp

  Bamboo catfish is a dish made primarily from fresh bamboo catfish, typically steamed, braised, or stewed after cleaning. Seasonings like ginger slices, green onions, and soy sauce are added to keep the fish tender and the broth rich.
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  Bighead Carp Head

  Fresh bighead carp head is stewed or braised with ginger, scallion, and garlic. Rich in protein and collagen, it offers a delicate texture and rich broth.
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  Sour Cabbage Fish Set

  A complete set for making sour cabbage fish, featuring fresh carp, pickled mustard greens, and spicy seasonings—classic Sichuan flavor.
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  Abalone

  Abalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.
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  Fresh Kelp Rings

  Fresh kelp rings made from tender seaweed, gently simmered in broth with aromatics for a delicate, savory flavor.

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