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Wufeng Tea Restaurant (Longhai Garden Branch)

粤菜 · ⭐ 3.7

No. 148, South Zone, Longhai Commercial Plaza, Guiwan 3rd Road

Dishes

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  Miso Soup

  Miso soup is a Japanese soup dish primarily seasoned with miso paste, made by simmering ingredients such as tofu, kelp, and green onions in a broth. The preparation is simple: first dissolve the miso in the broth, then add various ingredients and slowly cook until they absorb the rich aroma of the miso.
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  Sushi Donburi with Seafood

  A Japanese rice bowl topped with fresh seafood like sashimi, shrimp, and crab sticks, served with a savory sauce.
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  Signature Nine Grid

  Signature Nine Grid is a combination dish featuring nine different flavored small dishes, typically made with pork, chicken, beef, shrimp, tofu, and vegetables, prepared using steaming, stir-frying, frying, and braising methods. Each compartment is individually served for easy tasting of various flavors.
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  Seaweed

  Seaweed, made from fresh seaweed that is cleaned and cooked to preserve its original flavor. It can be enjoyed with simple seasonings, offering a tender texture and the delicious gift of the ocean.
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  Grilled Crab Stick Salad Rice

  Grilled crab stick salad rice features fresh crab sticks and vegetables over seasoned rice, lightly charred for enhanced flavor.
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  Grilled Pacific Saury

  Grilled smelt is a dish primarily made with smelt fish. After cleaning fresh or frozen smelt, marinate them briefly with salt and cooking wine, then place on a grill and cook over medium-low heat until the skin is slightly charred and the flesh is fully cooked. During grilling, you can brush on a little oil or sauce to enhance the flavor.
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  Egg Roll

  Tamagoyaki is a dish made from eggs mixed with a little starch and water, then fried into thin omelette sheets and rolled around fillings like shrimp and carrot丝, steamed to finish. It's tender, layered, and delicately textured.
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  Beef Sukiyaki Hot Pot

  Beef sukiyaki is a Japanese hot pot dish primarily made with beef slices, vegetables, and tofu. The ingredients are cooked in a sukiyaki pot with a specially prepared sukiyaki sauce, allowing you to enjoy the food while it's being simmered, preserving the natural flavors of the ingredients.
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  Eel Fried Rice

  Eel fried rice is made with rice, cooked eel pieces, eggs, and green onions. First, clean and cook the eel, then mix it with stir-fried rice and seasonings, finishing with chopped green onions for aroma.

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