Siji Xiang Braised Chicken Rice (Xingzhong Plaza Branch)
小吃快餐 · ⭐ 3.4
Qiche Peijian Market, Shangxiao Road, Zilong Community
Dishes
Braised Pear in Rock SugarBingtang Xue Li is a dessert made primarily from pears and rock sugar. After removing the core from the pear, it is cooked together with rock sugar in a pot until the pear becomes soft and the sugar melts. The finished dish has a refreshing sweetness with tender,糯 (soft and sticky) pear flesh.
Beijing ErguotouBeijing Ergou头 is a baijiu made primarily from sorghum, fermented in solid state and distilled. Traditional methods are used, with the second distillation run yielding the best quality, hence the name 'Ergou头'. The finished liquor is clear and aromatic.
Peach-flavored Soda WaterA refreshing drink made by mixing fresh peach pulp with carbonated water, offering a naturally sweet and bubbly taste.
Niu Er Jia NianA Chinese dish made with premium beef slow-cooked in a secret sauce, resulting in tender and flavorful meat.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Unified Golden Tangerine LemonYi Tong Jin Ji Lemon is a drink made primarily from kumquats and lemons. Sliced or juiced fruits are mixed with water, sugar, and ice to create a cold or hot beverage, without complex additives to preserve the natural fruit flavor.
Sour Pickle Egg Fried RiceA savory fried rice dish made with sour pickles and eggs, offering a tangy and satisfying flavor.
Aluminum Foil Clam Noodles with PotatoesA dish featuring clams and potato noodles, stir-fried with garlic and ginger, then mixed with potato noodles and sealed in foil for heating to blend flavors.