Close

Ermao Barbecue (Southwest Petroleum University Branch)

烧烤 · ⭐ 3.7

No. 30 Zhengyin South Street

Dishes

• 

  Braised Pork Belly

  Baba烧五花肉 is a dish featuring pork belly as the main ingredient. The meat is cut into pieces, blanched to remove odor, then stewed with葱,姜,蒜 and other seasonings until tender. Typically seasoned with soy sauce, sugar, and cooking wine, resulting in bright red, soft and flavorful meat.
• 

  Stewed Crawfish in Oil

  Steamed crayfish in oil is a dish made primarily with crayfish, cooked by high-heat frying or stir-frying, then simmered slowly with seasonings. Key ingredients include scallions, ginger, garlic, and chili; sometimes fermented broad bean paste or soy sauce is added for flavor. The finished dish has a bright red color and tender, flavorful shrimp meat.
• 

  Grilled Whole Eggplant

  A dish made by roasting a whole eggplant and seasoning it with garlic, soy sauce, and sesame oil, resulting in a soft and savory flavor.
• 

  Grilled Pig Intestine Head

  A dish made by grilling the head portion of pork intestines after cleaning and marinating, resulting in a crispy exterior and tender interior, often seasoned with chili powder and cumin.
• 

  Grilled Squid

  Grilled squid is a dish made primarily from squid. To prepare it, clean the squid thoroughly, then marinate it with appropriate seasonings before grilling on a rack. Grill until the squid's surface turns golden and the flesh becomes tender.
• 

  Beef Skewers

  Beef skewers are made with fresh beef slices, cut into small pieces and threaded onto bamboo skewers. After a simple marinade, they are grilled or pan-fried until the surface is slightly charred and the inside remains tender. They are usually served with sauce or seasoning powder.
• 

  Fragrant Tofu

  Fragrant tofu is made primarily from soft tofu, deep-fried until the outer skin turns golden and crispy while the inside remains tender and smooth. It is served with specially prepared spices and sauce, enhancing its rich and aromatic flavor. This dish is a home-style culinary delight that excels in color, aroma, and taste.
• 

  Spicy Crawfish

  Spicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.
• 

  Duck Feet

  Duck feet are made primarily from fresh duck feet, carefully prepared through a meticulous cooking process. First, the duck feet are cleaned, then marinated with a specially formulated seasoning, and finally cooked to achieve a tender and flavorful texture.
• 

  Duck Blood with Offal

  A dish made with duck blood and offal, stir-fried with aromatics for a savory, tender texture.

Reviews