Fucheng Lingjie Xiansu Ji
小吃快餐 · ⭐ 3.7
Shop No. 108, Building 3, Xinhui Building, Dongkang Road, Daliang Subdistrict
Dishes
Taiwanese Chicken CutletA Taiwanese specialty dish made by marinating chicken thighs, coating them in starch, and deep-frying until crispy. Served with sweet chili or garlic sauce.
Taiwanese Winter Melon TeaA refreshing beverage made by simmering winter melon and sweetening the extract, popular in Taiwan for its cooling properties.
Taiwanese Old-Style Milk TeaA traditional Taiwanese milk tea made with premium black tea and milk or cream, offering a smooth, rich flavor with a nostalgic touch.
Taiwanese Crispy ChickenA popular Taiwanese snack made by marinating chicken, coating it in batter, and deep-frying until crispy. It's savory, crunchy, and often served with salt and pepper or chili powder.
Signature Ganmei Sweet PotatoPremium sweet potato roasted slowly to a crispy exterior and tender interior, dusted with special ganmei powder for a tangy-sweet flavor.
Special Squid BallsMade from fresh squid, hand-pounded into a smooth paste and mixed with egg white and starch, then steamed or boiled to create tender, bouncy balls with a rich seafood flavor.
Chicken Onion RingsChicken onion rings are made by cutting chicken breast into strips, coating them with starch and egg mixture, then dredging in flour before frying until golden brown. They are fried together with sliced onion rings, resulting in a crispy exterior and tender interior with a rich, varied texture.
Golden Fried Fish BallsA dish made of fresh fish meat shaped into balls, lightly coated in starch and deep-fried until golden and crispy on the outside, tender inside.