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You Yang · Fresh Stir-Fried Yellow Beef (Nansha Store)

湘菜 · ⭐ 4.8

Ground-floor shop, Ganghang Huating, Jingang Avenue

Dishes

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  Pumpkin Steamed Bun

  Steamed pumpkin buns are made primarily from pumpkins and flour. The pumpkin is steamed and mashed, then mixed with flour and yeast to ferment. After kneading into bun shapes, they are steamed until cooked.
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  Fresh Tripe with Mountain Pepper Oil

  This dish features fresh tripe as the main ingredient, which is cleaned, sliced, and quickly blanched to retain its crisp and tender texture. The core seasoning is mountain pepper oil, whose unique pungent and numbing aroma defines the dish's flavor profile. During preparation, the prepared tripe is tossed with mountain pepper oil, minced garlic, soy sauce, and other basic seasonings, sometimes garnished with cilantro or scallions for added fragrance. The final dish highlights the natural taste of the tripe and the complex aroma brought by the mountain pepper oil, resulting in a crisp texture and distinctive flavor.
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  Dry-Scalded Sea Yellow Noodles

  A dish made with sea yellow noodles stir-fried quickly with shrimp, ham, and vegetables in a savory sauce, known for its fresh taste and smooth texture.
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  Spicy Chopped Chili Fish Head

  A classic Hunan dish featuring a fresh fish head steamed with spicy chopped chili, delivering a bold and aromatic flavor.
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  Fresh Fish Hot Pot

  Fresh fish hot pot features live fish cooked with tofu and vegetables in a rich broth, delivering a delicate and savory flavor.
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  Pork Offal Soup

  Pork offal soup is made with pork organs like liver, lungs, and intestines, simmered with pork bones or lean meat. Clean the offal, blanch to remove odor, then slow-cook with bones and season with salt.
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  Bamboo Shoot Loofah

  White jade loofah is a dish featuring loofah as the main ingredient. After peeling and cutting the loofah into segments, blanch in water until just cooked. Mix with minced garlic, salt, and a little chicken essence, then garnish with chopped green onions. The dish has a clear color and a crisp texture.
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  Tea Oil Free-Range Chicken

  A dish made with free-range chicken slowly stewed in camellia oil, resulting in tender meat and a rich, aromatic flavor.
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  Hengyang Braised Dishes

  Hengyang braised dishes are a traditional Hunan specialty, featuring meats, tofu, and vegetables slowly simmered in a rich blend of spices and soy sauce.
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  Spicy Eggplant and Century Egg Mash

  A spicy dish made by mashing eggplant with century egg and chili, creating a rich, bold flavor.
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  Green Pepper and Green Eggplant Stir-fry

  A simple stir-fry of green peppers and eggplants, seasoned with soy sauce and garlic for a savory taste.
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  Stir-fried Fresh Beef

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. The beef is sliced thinly and stir-fried quickly with vegetables such as green peppers, red peppers, and onions to maintain the tender and fresh texture of the beef.

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