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Fei Bin Teahouse (Huili Plaza Branch)

粤菜 · ⭐ 3.0

Shops No. 6 and No. 7, Ground Floor, Houdong Village Entrance Street, Qifeng West Road, Guanyao

Dishes

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  Signature Hong Kong Milk Tea

  A rich and smooth milk tea made with black tea and fresh milk, traditionally filtered through a cotton cloth for a silky texture.
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  Signature Roast Goose Noodle Soup

  A classic Cantonese dish featuring crispy roast goose served over smooth rice noodles, seasoned with a savory sauce.
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  Signature Fei Bin Roast Goose Rice

  Whole roast goose marinated in secret sauce and slow-roasted over charcoal, skin crispy and meat tender. Served with fragrant steamed rice and rich goose gravy.
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  Braised Beef and Tofu Skin Rice

  Braised beef and tofu skin served over rice, with rich, savory sauce.
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  Fruit Salad

  Fruit salad is primarily made by mixing various fresh fruits cut into pieces. Common ingredients include apples, bananas, oranges, grapes, strawberries, and kiwi. To prepare, wash the fruits thoroughly, cut them into uniform small pieces, place them in a container, mix well, and optionally add a small amount of honey or lemon juice for flavor. For best taste, refrigerate before serving.
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  Thai-Style Grilled Sea Bass

  Grilled sea bass served on a hot plate with Thai-style sauce, featuring tender fish and tangy-sweet flavor.
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  Burnt Grass Jelly

  A dessert made primarily with mesona grass, boiled and cooled into a gel-like texture, then mixed with sugar, milk, or coconut milk, often paired with red beans, taro balls, or tapioca pearls for added texture.
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  Braised Pork Ribs and Roast Goose Rice

  A classic Cantonese dish featuring tender braised pork ribs and succulent roast goose served over steamed rice.
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  Stir-Fried Bok Choy

  Stir-fried bok choy is a Chinese dish made with fresh bok choy, quickly stir-fried to retain its crisp texture and vibrant green color. Washed bok choy is blanched or directly stir-fried with garlic slices.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Lotus Leaf Rice with Preserved Meat

  A fragrant rice dish wrapped in lotus leaves and steamed with preserved meats, offering a savory and aromatic flavor.
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  Beef and Bok Choy Rice

  Beef and bok choy rice features tender beef stir-fried with fresh vegetables, served over steamed rice for a balanced and satisfying meal.

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