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Bing Cheng Jiang Gu Jiao Zi Guan (Changshui Hangcheng Yun Ling Yuan Branch)

小吃快餐 · ⭐ 3.3

No. 4-S5-3, Plot No. 4, Changshui Hangcheng, Lingxiang Street

Dishes

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  Heart Meat Stir-Fried with Intestines

  A spicy stir-fry dish featuring tender heart meat and soft intestines, seasoned with garlic and chili for a bold flavor.
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  Pork Rib Stew with Potatoes and Kidney Beans

  A hearty stew made with pork ribs, potatoes, and kidney beans, slowly cooked until tender and flavorful.
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  Stewed Pork Ribs with Potatoes and Green Beans

  Stewed spare ribs with potatoes and green beans is a dish primarily made with pork ribs, potatoes, and green beans. The pork ribs are first blanched to remove any odor, then combined with cubed potatoes and green beans in a pot. Add an appropriate amount of water and seasonings, then slowly stew until the ingredients become tender and fully absorb the flavors.
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  Stir-Fried Three Delicacies

  Stir-fried Three Delicacies is a Chinese stir-fry dish featuring three main ingredients, commonly including pork, green pepper, and wood ear mushrooms. The ingredients are sliced and quickly stir-fried, then seasoned with sauces such as soy sauce, salt, and sugar, followed by thickening the sauce with a cornstarch slurry. The cooking process emphasizes precise heat control to maintain the fresh and tender texture of the ingredients.
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  Pork and fennel dumplings

  Pork and fennel dumplings made with fresh pork and fennel. The pork is minced and mixed with chopped fennel, seasoned and blended into a filling. Wrapped in dough wrappers and boiled or steamed until cooked.
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  Pork and Shrimp Dumplings

  Pork and shrimp dumplings are a traditional Chinese dish made by mixing pork and shrimp with seasonings, wrapping them in dough, and boiling. Common seasonings include scallions, ginger, salt, and soy sauce for a fresh, juicy taste.
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  Pork and Green Pepper Dumplings

  Pork and green pepper dumplings are made with fresh pork and green peppers, hand-filled into dough wrappers and boiled until tender.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Leek and Pork Dumplings

  Leek and pork dumplings are made by mixing fresh leeks and minced pork, wrapping them in dough, and boiling until tender.

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