Amman Food (Tanze Southeast Pearl Branch)
小吃快餐 · ⭐ 3.4
Counter C7, Cooked Food Area, Tianfu Hui Agricultural and Sideline Products Market, Unit 0, Building 21, Tanze Southeast Pearl
Dishes
Heart and Liver DelightA hearty dish made with pork liver and heart, stir-fried with vegetables for a savory, satisfying meal.
Pine Nut Sausage RollSong Ren Xiao Du is a traditional Chinese dish primarily made with pig's stomach and pine nuts. The preparation typically involves cleaning the pig's stomach thoroughly, filling it with a seasoned stuffing made from pine nuts, pork, and other ingredients, then steaming it until fully cooked. The finished dish features a plump stomach skin and a firm filling, with the rich aroma of pine nuts permeating through.
Barbecue Pork SoupA savory soup made with minced pork, seasoned with barbecue sauce and cooked to a tender consistency.
Smoked RabbitSmoked rabbit is a dish featuring rabbit as the main ingredient, marinated with salt and spices, then smoked using wood chips or tea leaves to infuse aroma and create a unique flavor.
Meat Roll PlatterA platter of meat rolls made from seasoned pork or beef, often wrapped with vegetables and steamed or pan-fried for a savory dish.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Golden Abundance New Year Gift BoxA festive dish made with shrimp, eggs, ham, and mushrooms, steamed to perfection. Symbolizing prosperity and good fortune, it's a traditional favorite for Chinese New Year feasts.
Braised Chicken WingsChicken wings simmered in a fragrant spiced broth until tender and flavorful.
Chicken叉骨Chicken rib bones are the breastbone part of chicken, typically marinated and then fried or pan-fried. The main ingredient is chicken rib bones, with seasonings such as soy sauce, cooking wine, ginger slices, and garlic paste. The preparation method includes marinating, blanching, or direct frying to achieve a crispy exterior and tender interior.