Xiyue Bar
其他美食 · ⭐ 3.7
No. 7 Qian, Xizhou Street, Beijiao Town
Dishes
Tosolini's Red Wine with Small Leaf VegetablesA fusion dish featuring small leaf vegetables slow-cooked in red wine, enhanced with herbs and olive oil for a rich, savory flavor.
Girl's HeartGirl's Heart is a dessert made with strawberries, cream, and pink icing. It is prepared by mixing and decorating. The texture is smooth, sweet with a slight sourness, and full of a youthful charm.
Dried SquidDried squid is a dish made from rehydrated dried squid, stir-fried with aromatics like ginger, garlic, and chili for a savory, chewy texture.
Mustard CucumberA refreshing cold dish made with cucumber slices mixed with mustard sauce, offering a tangy and spicy flavor.
Fan Jiale (Priest)Fan Jiale (Priest) is a Chinese dish primarily made with chicken, marinated and braised. It features tender meat and rich, savory flavor with a subtle braising aroma, offering a satisfying taste that pairs well with rice.
Mint ChocolateMint chocolate is an innovative dessert made by blending fresh mint leaf essence with premium dark chocolate. First, mint leaves are steeped in boiling water to extract their refreshing mint aroma. Then, the mint-infused water is mixed evenly with melted dark chocolate, poured into molds, chilled until set, and finally unmolded for enjoyment.
Spanish Alkoh WheatSpanish Alkoh Wheat is a specialty grain food made primarily from high-quality durum wheat, fermented and baked. It has a crisp texture with a subtle wheat and nutty flavor, commonly used as a healthy snack or side dish.
QingdaoQingdao is a dish featuring fresh seafood such as squid, shrimp, and clams, stir-fried with scallions, ginger, and garlic, then simmered with wine, soy sauce, and water until tender.
MargheritaA classic Italian pizza with tomato sauce, fresh mozzarella, basil, and olive oil.