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Yi Feng Xiang Pin (怀柔店)

湘菜 · ⭐ 4.4

Building No. 46, Xiayuan Market North Street, adjacent to China Post Savings Bank

Dishes

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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Braised Old Chicken with Dried Mushrooms in Original Soup

  Made with old hen and button mushrooms, slowly simmered to infuse the chicken's flavor into the broth. The mushrooms absorb the rich soup, becoming soft and tender, resulting in a clear broth with a deep, savory taste.
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  Stewed Chicken with Fresh Abalone

  Stewed with fresh abalone, this dish uses local free-range chicken for a firm texture. After preliminary preparation, the abalone is slowly braised with the chicken, absorbing its rich aroma while maintaining a tender bite.
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  Braised雄 Fish from Dahu Lake

  Dahulu Stew with Male Fish is a dish made by simmering male fish with potatoes, tofu, and greens. After preparation, the fish and ingredients are cooked slowly in water and seasonings until fully flavored.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Mao's Braised Pork

  Mao's Braised Pork Belly is a dish made primarily from pork belly, prepared through techniques such as stir-frying and slow simmering. First, the pork belly is cut into bite-sized pieces and stir-fried until slightly golden. Then, caramel color, cooking wine, soy sauce, and other seasonings are added, and the dish is slowly braised until the meat becomes tender. Finally, the sauce is reduced and the dish is served in a platter.
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  Sichuan-style boiled catfish

  Sichuan-style boiled catfish is a dish primarily made with catfish. The fish is cut into pieces, blanched in boiling water, then cooked together with vegetables such as bean sprouts and Chinese cabbage in a pot, using seasonings like doubanjiang (fermented broad bean paste), chili peppers, and Sichuan peppercorns.
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  Xiangdu Sauce-Steamed Duck

  Xiangdu Sauce-Plated Duck is made from duck meat, processed through marinating, air-drying, and braising. The meat is cut, marinated with various spices and seasonings, then braised or roasted to achieve a firm, chewy texture with rich flavor.
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  Stir-Fried Potato Strips

  Stir-fried potato strips is a home-style dish primarily made with potatoes. The potatoes are sliced into thin strips, soaked in water to remove excess starch, then quickly stir-fried with辅料 such as green onions and garlic. During preparation,适量 salt, vinegar, and chili are typically added to maintain the crisp texture of the potato strips.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made by quickly stir-frying fresh yellow beef with辅料 such as green onions, ginger, and garlic. The beef is sliced and marinated with seasonings before being stir-fried at high heat with the配料 to retain its tenderness and original flavor.
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  Spicy Frog Legs Delight

  Spicy Frog is a dish featuring frog legs as the main ingredient, stir-fried with chili, Sichuan pepper, ginger, garlic, and other seasonings, along with fermented bean paste, cooking wine, and soy sauce.
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  Pan-fried Smelly Mandarin Fish

  Stir-fried stinky mandarin fish is a dish made primarily from stinky mandarin fish. After marinating, the fish develops a unique fermented aroma. During cooking, it is first pan-fried until golden and crispy, then simmered with seasonings to allow the flavors to penetrate the fish meat.
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  Bone Broth Tofu

  Bone broth old tofu is a dish made by simmering old tofu in a rich broth prepared from pork or beef bones. The tofu cubes absorb the savory flavors of the broth through slow cooking, typically seasoned with a touch of green onions and ginger slices to preserve its natural taste.

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