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Nanbo Charcoal Fired Chicken Pot (Zhangjiagang Branch)

火锅 · ⭐ 4.8

Yangshe Town, Wanda Golden Street, Building D, 2nd Floor, Room 321

Dishes

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  Rushan Oyster

  Rushan oysters, made with fresh Rushan oysters as the main ingredient, paired with simple seasonings such as garlic and soy sauce, then steamed or grilled. This preparation preserves the natural flavor of the oysters, resulting in a tender and delicious dish that is a delight for seafood lovers.
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  当日鲜虾

  当日鲜虾选用新鲜河虾或海虾，去壳去肠线后，以清水煮熟或用油稍煎，保留虾的原汁原味，可搭配姜葱、蒜末等简单调味。
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  Hand-Made Beef Tendon Balls

  Handcrafted beef tendon meatballs are made from fresh beef tendon and beef, carefully pounded by hand to create a firmer texture. The addition of beef tendon provides a chewy, elastic bite, while premium seasonings enhance the flavor, resulting in delicious and resilient meatballs.
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  滋补人参果林鸡

  林鸡与人参果为主要食材，鸡肉经过焯水处理后与人参果一同炖煮，加入姜片、葱段等辅料，慢火熬制至鸡肉软烂、人参果入味，汤汁浓郁。
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  White Mushrooms (Perfect with Chicken Soup)

  This dish features fresh white mushrooms as the main ingredient. The mushrooms are cleaned and stems removed. They are typically prepared by quick stir-frying in a small amount of oil to retain their tender texture and natural flavor, or simmered in chicken broth to absorb its savory taste. The dish highlights the natural sweetness and smooth texture of the mushrooms, resulting in a simple, home-style preparation that emphasizes the ingredient's original taste.
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  Sour Vinegar Chicken with Guolin

  A flavorful chicken dish made with sour vinegar, Guolin (a fermented acidic liquid), and spices, resulting in tender meat with a tangy, spicy taste.
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  Crispy Cucumber Sprouts

  Crispy Cucumber Sprouts is a cold dish featuring fresh cucumber sprouts as the main ingredient. Tender cucumber sprouts with flowers are selected, blanched briefly or chilled to retain their crisp texture. They are typically seasoned with minced garlic, light soy sauce, aromatic vinegar, sesame oil, and a hint of sugar. Chili oil or Sichuan pepper oil can be added optionally. The preparation is simple and quick, highlighting the natural sweetness and crunch of the ingredient.
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  Watercress

  Watercress, also known as豆瓣菜 (dòubàn cài), is a leafy vegetable valued for its tender green leaves. It is typically washed before cooking and can be stir-fried alone or with garlic, or simmered with meats to make soups. The dish has a bright color and a refreshing taste.
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  Freshly Sliced Yellow Beef

  Freshly sliced yellow beef is a dish made primarily from fresh yellow beef. The beef is finely cut to maintain its tender texture. During cooking, you can choose appropriate seasonings and vegetables according to your taste for quick stir-frying or boiling, preserving the original flavor of the meat.
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  Fresh Abalone

  Fresh abalone is steamed or simmered to preserve its natural flavor, enhanced with broth, ginger slices, and scallions.

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