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Miyao Seafood Stew Pot (Tong'an Branch)

鱼鲜 · ⭐ 3.7

WM-01, Happy Big Family Agricultural Market, Tong'an Road

Dishes

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  Shrimp and Beef Ball Hot Pot

  A hot pot featuring fresh shrimp and beef balls, simmered with vegetables for a rich, savory flavor.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Signature Seafood Stewed Chicken Pot

  A flavorful pot of chicken and fresh seafood like shrimp, squid, and clams, slowly stewed to create a rich, savory broth with tender meat and succulent seafood.
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  Seafood and Beef Ball Hot Pot

  A hot pot featuring fresh seafood and beef balls, simmered with vegetables in a light broth for a delicious and nutritious meal.
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  Braised Chicken Feet with Meatballs Combination Pot

  Chicken feet and meatballs simmered together in a savory sauce, tender and flavorful.
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  Beef and Pork Rind Double Pot

  A hearty dish featuring tender beef and crispy pork pieces, simmered with vegetables for a rich, satisfying flavor.
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  Crab Cake

  Crab cakes are made primarily from fresh crab meat, mixed with eggs, starch, and seasonings, then shaped into patties and fried or pan-fried. The finished product is crispy on the outside and tender on the inside, offering a rich and satisfying texture.
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  Fish Roe Dumplings

  Fish roe buns are made with fresh fish roe as the main ingredient, combined with finely ground flour to create a delicate outer skin. The fish roe is carefully seasoned and wrapped in soft dough, then steamed to deliver a deliciously fresh taste. The preparation emphasizes the freshness of ingredients and meticulous craftsmanship, ensuring that each bite brings out the rich aroma and flavor of the fish roe.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
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  Lobster Dumplings

  Lobster dumplings are made primarily from fresh lobster meat, which is finely chopped and mixed with appropriate amounts of starch, egg white, and other seasonings to form a uniform paste. The mixture is then shaped by hand or machine into dumpling form. These can be cooked by steaming, braising, or boiling in soup, resulting in tender, elastic dumplings with a delicate texture.

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