Wu Shi Ya Kou Spicy Chicken Wu Xiao Chu Spicy Chicken
小吃快餐 · ⭐ 4.0
Phase I, Sunac Spring Breeze Ten Li, Dolphin Bay, Puji Subdistrict
Dishes
Single-serving Spicy Chicken with Green ChiliA spicy stir-fry dish featuring tender chicken and fresh green chili peppers, seasoned with garlic, ginger, and Sichuan spices.
Wu's Spicy Pepper Chicken OffalWu's spicy pepper chicken offal is made with fresh chicken offal stir-fried quickly with green and red chili peppers. The cleaned chicken organs are stir-fried with peppers, delivering a fresh, slightly spicy flavor characteristic of Sichuan cuisine.
Bitter Herb SoupA light soup made with fresh bitter herbs, often combined with lean meat or egg, known for its refreshing and slightly bitter taste.
Spicy Frog with Green ChiliA Sichuan dish featuring tender frog meat stir-fried with fresh green chilies, delivering a spicy and aromatic flavor.
Dry-Fried CauliflowerDry-fried cauliflower is a Chinese dish primarily made with cauliflower, which is blanched and then stir-fried with辅料 such as garlic and chili. The cooking process emphasizes precise heat control to achieve a crispy exterior and tender interior, resulting in a rich and varied texture.
Fried Pork Crumbs with Bok ChoyYouzha Lianbai is a dish made primarily with pork cracklings and Chinese cabbage. First, fry the pork cracklings until fragrant, then add sliced cabbage and stir-fry until just cooked through. Season and serve.
Spicy Potato StripsA stir-fried dish made with fried potato strips and spicy seasonings like chili, garlic, and scallions, popular in Chinese home cooking.
Tomato and Egg SoupTomato egg soup is a dish made primarily with tomatoes and eggs. Cut tomatoes into pieces, beat eggs separately. First sauté tomatoes until soft, add water and boil, then pour in egg mixture to form egg flowers, finally season to taste.
Garlic Scented Millet GreensGarlic Scented Millet Greens is made primarily from millet greens stir-fried with minced garlic. The dish features bright green color, crisp texture, and rich garlic aroma, with simple preparation highlighting the natural flavor of the ingredients.