Close

Yuan Jin Xiao Mian (Fangshan Longhu Branch)

小吃面食 · ⭐ 4.2

Unit B1-23a, A Hall, Longhu Beijing Fangshan Tianjie, No. 2 Zhengtong South Road Courtyard, Building 1

Dishes

• 

  Sichuan Duck Blood Noodles

  Tianfu Duck Blood Noodles feature fine noodles as the main ingredient, paired with duck blood, beef or pork mince, and seasoned with scallions, garlic, chili oil, and other condiments. After boiling, the noodles are mixed with a specially prepared sauce, then topped with blanched duck blood and minced meat, and finally garnished with cilantro or crushed peanuts for a rich and flavorful experience.
• 

  Sichuan-style Braised Beef Noodles

  Sichuan-style braised beef noodles feature beef brisket or beef as the main ingredient, combined with onions, ginger slices, star anise, bay leaves, and other spices, slowly simmered until tender with a rich, flavorful broth. The noodles are either hand-pulled or machine-made, cooked and then mixed with the beef and broth, garnished with chopped green onions or cilantro.
• 

  Charcoal-Grilled Chicken Skewers

  Charcoal-grilled chicken thigh skewers are made by cutting fresh, tender chicken thighs into chunks and threading them onto bamboo skewers. Slow-cooked over charcoal until the outside is crispy and the inside remains juicy, these skewers are seasoned with simple barbecue spices to bring out the natural, savory flavor of the meat.
• 

  Amber Ice Jelly

  Amber Ice Jelly is a dessert made primarily from ice jelly, served with assorted dried fruits, nuts, and syrup. After special processing, the ice jelly becomes transparent amber in color, with a smooth texture. When drizzled with a specially prepared syrup and paired with the aroma of dried fruits and nuts, it offers a refreshing and delightful taste.
• 

  Thick Coconut Milk with White Jade

  White jade thick coconut milk is a drink or dessert made primarily from coconut milk and white jade tofu or similar texture ingredients. Heat coconut milk to an appropriate temperature, add sugar to taste, then mix with white jade tofu for a smooth, delicate texture.
• 

  Red Bowl Spicy Noodles with Pea Paste

  Hongwan Wanza Mian is a noodle dish made primarily with thin noodles, peas, and a mixed sauce. The noodles are boiled and drained, the peas are stewed until soft and tender, and the mixed sauce is prepared by stir-frying minced meat with seasonings. Finally, the noodles, peas, and sauce are combined in a red bowl, presenting an appealing color and aroma.
• 

  Spicy Numbing Dumplings

  Lao Ma Chao Shou is a traditional snack made primarily with pork filling and dumpling wrappers. The seasoned pork filling is wrapped in dumpling skins to form chao shou. It is then boiled in a spicy and numbing broth, and finally garnished with chopped green onions and sesame seeds for added aroma.
• 

  Mushroom and Pickled Vegetable Pork Rice

  A savory rice dish featuring stir-fried pork strips, mushrooms, and pickled vegetables, served over steamed rice.
• 

  Honey-glazed Chicken Wings

  Honey-glazed chicken wings are marinated with soy sauce, honey, rice wine, and ginger, then baked until golden and tender. The dish features a glossy red finish with a sweet-savory flavor.
• 

  Sour Soup Dumplings

  Sour soup dumplings are a snack made primarily with pork filling, served with a specially prepared sour soup. The pork filling is wrapped in dumpling wrappers, boiled until cooked through, then drained and topped with a tangy and spicy sour soup, garnished with chopped green onions and cilantro for added aroma.
• 

  Sour Cabbage Braised Pork Noodles

  Sour Cabbage Braised Pork Noodles: Made with sour cabbage and braised pork belly as the main ingredients, served with noodles cooked in the flavorful broth. The sour cabbage is refreshing and appetizing, while the braised pork is rich and not greasy. The noodles absorb the savory broth, becoming more flavorful. This dish offers a rich and layered taste experience.
• 

  Spicy Sour Noodles in Golden Bowl

  Golden Bowl Spicy and Sour Noodles, made with sweet potato noodles as the main ingredient, served in a spicy and sour broth, garnished with bean sprouts, crushed peanuts, and cilantro. The noodles are chewy, and the broth is tangy and spicy, making it a uniquely flavorful noodle dish.
• 

  Golden Roasted Tofu Cubes

  Golden baked tofu is a dish made primarily from tofu blocks, marinated, then grilled or baked until golden and crispy. Seasonings like soy sauce, sugar, and sesame oil are added for flavor.

Reviews