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Da Ge Fan (Meihua Garden Branch)

粤菜 · ⭐ 4.6

1st Floor, Meihua Garden Lin Hotel, North Guangzhou Avenue

Dishes

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  Skewered Roasted Pigeon Kidney

  A dish featuring skewered and grilled pigeon kidneys, known for its tender texture and savory flavor, often seasoned with a special spice blend.
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  Yunnan Glacier Eggplant

  A refreshing Yunnan dish featuring tender eggplant tossed in a savory garlic and chili dressing.
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  Indian Coconut-Stewed Old Pigeon (Large Pot)

  A rich stew of old pigeon and coconut, slow-cooked to perfection in a large pot, delivering tender meat and aromatic coconut flavor.
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  Pigeon Rice

  A Cantonese specialty featuring tender young pigeon cooked with fragrant rice, resulting in a savory and aromatic dish.
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  Crispy Braised Pigeon

  A dish featuring pigeon that is first deep-fried until crispy, then braised in a savory sauce of soy sauce, sugar, and wine for rich flavor and tender meat.
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  Braised Squab with Soy Sauce

  Braised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
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  Classic Salt-Baked Pigeon

  Classic Salt-Baked Pigeon uses fresh pigeon seasoned with coarse salt and slow-cooked to perfection, resulting in tender meat and crispy skin.
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  Stir-fried Bok Choy with Pigeon Offal

  A Cantonese dish featuring fresh bok choy and pigeon offal stir-fried quickly for a savory, crisp texture.
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  Feng Sheng Shui Qi Loong Pigeon Meat

  Fresh pigeon meat is the main ingredient, paired with scallions, ginger, garlic, and cilantro. After blanching, it is drained and topped with a special sauce, offering a tender texture and rich aroma.
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  Pigeon Soup with Evergreen Fern

  A nourishing soup made with pigeon and evergreen fern, featuring tender meat and a clear, savory broth.
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  Pigeon Soup with Rice

  A comforting dish made by simmering pigeon meat and bones to create a rich broth, then adding rice to absorb the flavors.
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  Pigeon King Soup

  A premium soup made from pigeon meat, seasoned with ham, mushrooms, and bamboo shoots, known for its rich flavor and nourishing properties.
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  Black Truffle Pigeon Rice

  A luxurious dish featuring tender pigeon meat, black truffle, and fragrant rice cooked slowly to perfection.

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