Da Ge Fan (Meihua Garden Branch)
粤菜 · ⭐ 4.6
1st Floor, Meihua Garden Lin Hotel, North Guangzhou Avenue

Dishes
Skewered Roasted Pigeon KidneyA dish featuring skewered and grilled pigeon kidneys, known for its tender texture and savory flavor, often seasoned with a special spice blend.
Yunnan Glacier EggplantA refreshing Yunnan dish featuring tender eggplant tossed in a savory garlic and chili dressing.
Indian Coconut-Stewed Old Pigeon (Large Pot)A rich stew of old pigeon and coconut, slow-cooked to perfection in a large pot, delivering tender meat and aromatic coconut flavor.
Pigeon RiceA Cantonese specialty featuring tender young pigeon cooked with fragrant rice, resulting in a savory and aromatic dish.
Crispy Braised PigeonA dish featuring pigeon that is first deep-fried until crispy, then braised in a savory sauce of soy sauce, sugar, and wine for rich flavor and tender meat.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Classic Salt-Baked PigeonClassic Salt-Baked Pigeon uses fresh pigeon seasoned with coarse salt and slow-cooked to perfection, resulting in tender meat and crispy skin.
Stir-fried Bok Choy with Pigeon OffalA Cantonese dish featuring fresh bok choy and pigeon offal stir-fried quickly for a savory, crisp texture.
Feng Sheng Shui Qi Loong Pigeon MeatFresh pigeon meat is the main ingredient, paired with scallions, ginger, garlic, and cilantro. After blanching, it is drained and topped with a special sauce, offering a tender texture and rich aroma.
Pigeon Soup with Evergreen FernA nourishing soup made with pigeon and evergreen fern, featuring tender meat and a clear, savory broth.
Pigeon Soup with RiceA comforting dish made by simmering pigeon meat and bones to create a rich broth, then adding rice to absorb the flavors.
Pigeon King SoupA premium soup made from pigeon meat, seasoned with ham, mushrooms, and bamboo shoots, known for its rich flavor and nourishing properties.
Black Truffle Pigeon RiceA luxurious dish featuring tender pigeon meat, black truffle, and fragrant rice cooked slowly to perfection.