Shanxi Noodle House (Beijing West Station Branch)
小吃面食 · ⭐ 3.4
Unit 1413–1417, Basement Level B1, Building 1, Guang'an Road; Basement Level B1, Beijing West Railway Station
Dishes
Mixed Mushroom NoodlesMixed mushroom noodles made with fresh mushrooms like shiitake, enoki, and king oyster, sliced or torn and cooked with noodles in water or broth until tender.
Stir-fried Potato Slices with窝窝A home-style dish made with sliced potatoes and wo wo tou (a traditional Chinese staple). Potatoes are pan-fried until golden, then stir-fried with broken wo wo tou and seasonings to blend flavors.
Lentil Stew NoodlesLentil stewed noodles is a home-style noodle dish made primarily with lentils and noodles. The noodles are first partially cooked, then simmered together with lentils and seasonings until fully tender and well-flavored, with the lentils becoming soft and tender.
Spicy Oil-Poured NoodlesOil-poured dry tossed noodles feature boiled noodles with shredded cucumber and carrot, topped with hot oil to enhance aroma. After draining, season with sauce and vegetables, then pour hot oil for a fragrant finish.
Hunyuan Cold VermicelliHunyuan cold vermicelli is a traditional snack from Huyuan County, Shanxi Province, made primarily from pea starch. The starch is mixed with water, steamed in a container, cooled, then cut into strips or cubes. It's served with soy sauce, vinegar, garlic paste, chili oil, and cilantro.
Jiangzhou Braised BeefJiangzhou braised beef uses beef shank as the main ingredient, blanched to remove odor, then simmered slowly with soy sauce, cooking wine, star anise, cassia bark, and bay leaves until tender and flavorful. The finished dish has a bright red color and a firm, chewy texture.
Eggplant and Pork NoodlesEggplant and minced pork noodles is a home-style noodle dish, primarily made with eggplant and minced pork. The preparation involves cutting the eggplant and pork into small cubes, stir-frying them with appropriate seasonings, then mixing with cooked noodles to create a fragrant and colorful dish.
Tomato and Egg Fried NoodlesTomato and egg fried noodles is a home-style noodle dish made primarily with tomatoes, eggs, and noodles. The preparation involves cooking the noodles to about 80% doneness, then removing them and stir-frying with tomatoes and eggs before combining the noodles and stirring everything evenly.
Pan-fried Meat NoodlesDan Dan Noodles is a Chinese stir-fried noodle dish featuring pork slices and noodles. The pork is first fried or quickly stir-fried, then combined with sliced green peppers and onions, and finally mixed with cooked noodles and seasoned to taste.
Spicy Beef NoodlesSpicy beef stir-fried noodles is a dish made with beef and noodles. Beef is sliced or diced, stir-fried with onions and green peppers, seasoned with soy sauce and chili paste, then mixed with cooked noodles.