Coconut Island Japanese Curry Restaurant
小吃快餐 · ⭐ 3.7
No. 61 (Annex), Building 13, Phase II, Xingdao International Residential Complex
Dishes
Curry Chuncheon SteakCurry Chuncheon Steak is a dish made with chicken as the main ingredient, combined with curry sauce and pan-fried. The main ingredients include chicken thighs, onions, and green peppers, with a tender texture and rich curry aroma.
Curry Chicken RiceChicken curry rice is a dish primarily made with chicken cutlets and curry. The chicken cutlets are marinated, then pan-fried until golden and crispy, and served with a rich curry sauce and rice, creating a unique international flavor.
Curry Chicken Hot Pot with BeefA flavorful dish combining chicken and beef in a rich curry broth, simmered with vegetables for a spicy and aromatic experience.
Curry Chicken Smoked Duck RiceA flavorful dish featuring tender chicken and smoked duck breast, simmered in a rich curry sauce and served over fragrant rice.
Bacon Fried RiceBacon fried rice is a savory dish made by stir-frying bacon, rice, and vegetables, then mixing with sauce for a rich, satisfying meal.
Braised Pork with RiceBraised pork belly stewed in soy sauce and sugar, served over rice for a rich, savory dish.
Stir-Fried Beef Rice BowlA savory dish of stir-fried beef and vegetables served over steamed rice, seasoned with a rich sauce.
Stone Pot Tonkatsu Rice BowlCrispy tonkatsu chicken served over hot rice in a stone pot, topped with pickled vegetables and savory sauce.
Stone Pot Rice with Garlic ChickenA Korean dish featuring rice, vegetables, and grilled garlic chicken served in a hot stone pot, mixed before eating for enhanced flavor.
Stone Pot Snowflake Chicken Rice BowlA Korean-style dish featuring tender snowflake chicken cutlets served over rice in a hot stone pot, mixed with vegetables and savory sauce for a flavorful experience.