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168 Dumplings (Zhongbai Branch)

小吃快餐 · ⭐ 3.7

No. 1-1-4-4, Nanping Zheng Street

Dishes

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  Dry-Braised Carp

  A classic Sichuan dish featuring carp cooked slowly in a savory sauce until the broth thickens, resulting in tender fish with rich flavor.
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  Handmade Pork Zongzi

  A traditional Chinese rice dumpling made by hand, filled with pork belly, salted egg yolk, and mushrooms, wrapped in bamboo leaves and steamed until tender.
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  Steamed Dumplings

  Handmade steamed dumplings are made with dough from flour, filled with main ingredients such as pork and cabbage. After being shaped by hand, they are steamed in a bamboo steamer until fully cooked. The preparation emphasizes careful seasoning of the filling and evenly thin wrappers to preserve the original flavors of the ingredients.
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  Signature Steamed Dumplings

  The signature steamed pork buns are a traditional Chinese dim sum made by wrapping a filling of minced pork and pork gelatin in thin dough, then steaming until cooked. The preparation involves mixing the meat filling with pork gelatin, placing it into rolled-out dough wrappers, pleating the edges, and steaming in a bamboo steamer.
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  Preserved Vegetable Braised Pork Buns

  Mei Cai Kou Rou Bao is a dish where braised pork belly and preserved mustard greens are steamed together and then served inside a bun. The main ingredients include pork belly, preserved mustard greens, flour, and seasonings. After blanching the pork belly, it is stewed with the preserved mustard greens until tender, then wrapped in fermented dough and steamed until cooked through.
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  Light Rice Porridge

  Fragrant white rice porridge made from rice and water, cooked until grains are soft and the broth is thin, with constant stirring to prevent sticking. A little water or broth may be added for better taste, no other ingredients added to preserve original flavor.
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  皮蛋廋肉粥

  皮蛋瘦肉粥以大米为基底，加入切碎的皮蛋和煮熟后切丝的瘦肉，通过长时间熬煮使粥体浓稠，食材味道融合。制作时通常加入适量盐调味，有时会加入葱花或姜丝提香。
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  Mung Bean Cake

  Green bean cake is a traditional Chinese dessert made primarily from mung bean flour, supplemented with glutinous rice flour and sugar. Through processes such as steaming, stirring, and pressing, it achieves a delicate texture and a refreshing mung bean aroma.
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  Shiitake Vegetable Lean Meat Porridge

  Shiitake vegetable lean meat porridge is a porridge dish made with shiitake mushrooms, vegetables, and lean meat, cooked together with rice until soft and tender, with a light and fresh taste.
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  Spicy Steamed Bun

  A steamed bun infused with Sichuan-style spicy and numbing flavors, combining soft dough with a bold, aromatic chili and pepper filling.

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