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Yi Xiang Ren · Shandong Home • Zhaozhuang La Zi Ji (Wushi Guan Xue Dian Dian)

地方菜 · ⭐ 4.4

1st Floor, No. 99, Wuzi Institute Road

Dishes

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  Crispy Fried Mushrooms

  Dry-fried mushrooms are made primarily from fresh mushrooms. After washing and draining, they are coated with a batter or breadcrumbs and deep-fried until golden and crispy. No seasonings are added during preparation, preserving the natural flavor of the mushrooms.
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  Spicy Carp from Weishan Lake

  Weishan Lake Spicy Carp is made with fresh carp, seasoned with chili, Sichuan pepper, ginger, garlic, and green onion. The fish is fried or pan-fried until crispy, then stir-fried with sautéed spices to absorb the rich spicy flavor.
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  Huishan Lake Big Carp

  Huishan Lake big carp is made from big carp sourced from Huishan Lake. After scaling and cleaning, it's marinated with scallions, ginger, garlic, and cooking wine, then stewed or steamed in water to make the fish tender and flavorful with a rich broth.
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  Zaozhuang Spicy Chicken

  Zaozhuang chili chicken is a dish primarily made with chicken and chili peppers. The chicken is cut into pieces, then fried or stir-fried, and finally combined with dried chilies, Sichuan peppercorns, and other seasonings. Scallions, ginger, and garlic are typically added for aroma. The dish has a fresh, fragrant flavor with a mild spiciness, and the chicken is crispy on the outside and tender on the inside.
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  Tengzhou Lamb Hot Pot Soup

  Tengzhou braised mutton soup uses fresh mutton as the main ingredient, blanched to remove odor, then simmered with ginger slices and scallions. The broth is clear and the meat is tender. Mutton is first stir-fried to release oil, then slowly stewed in water for rich flavor.
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  Baked Flatbread

  Fire cake is a flour-based food made by kneading, resting, and rolling dough into round flatbreads, then baking until the surface is slightly charred and the inside is soft. It can be eaten alone or filled with meat and vegetables to make a sandwich.
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  Special Whole Young Rooster

  Special whole young rooster made with fresh chicken, marinated and slow-cooked or braised. Main ingredients include young rooster, ginger slices, green onions, and cooking wine, resulting in tender, flavorful meat.
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  Special Whole Lu Hua Chicken

  Special whole Lu Hua chicken uses high-quality Lu Hua chicken, marinated with spices and seasonings, then slowly roasted, resulting in a crispy skin and tender meat with a unique flavor.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Flavorful Eggplant

  Fragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.
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  Duck Egg Noodles with Vermicelli

  Duck egg vermicelli is a dish made primarily from duck eggs and rice noodles. Duck eggs are scrambled and fried into thin omelets, while rice noodles are soaked in warm water, cut into strips, and mixed with seasonings. Add葱花 and香菜 for extra flavor. The texture is smooth and refreshing.

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