Chong Shu · Hunan Xiao Jiang (Tiger Gate High-Speed Rail Station Branch)
湘菜 · ⭐ 4.9
140 meters northeast of the intersection of North Bai Sha Road and Central North Bai Sha Road
Dishes
Large Bowl CauliflowerChinese cauliflower dish made by washing and breaking cauliflower into florets, then blanching or stir-frying with seasonings like garlic, chili, or soy sauce. Often paired with meat slices or carrots.
Fragrant Rice BowlA hearty dish of rice stir-fried with meat and vegetables, seasoned to perfection for a satisfying meal.
Fried Carp with RiceA traditional Chinese dish featuring smoked carp cooked with rice and seasonings, resulting in a savory, aromatic meal.
Spicy Pork with ChiliDry rice chili stir-fried pork is a home-style dish featuring pork and chili. Pork slices are marinated, then stir-fried with chopped chili to create tender meat and flavorful spicy chilies. Garlic and ginger enhance the aroma, and a final seasoning creates a bright red color and rich taste.
Signature Mud CarpA signature dish featuring fresh mud carp simmered with ginger, garlic, and chili, resulting in tender fish and rich broth.
Signature Xiangtan Old ChickenA slow-cooked chicken dish using locally raised free-range chickens from Xiangtan, simmered with ginger and scallions for a rich, savory flavor.
Signature Stir-Fried BeefA signature stir-fried beef dish made with fresh beef and vegetables, cooked quickly over high heat for a tender and aromatic flavor.
Sour Cabbage Fried Rice with VermicelliA Chinese home-style dish featuring sour cabbage, rice, and vermicelli, stir-fried for a tangy, satisfying meal.
Golden Braised DuckGolden Braised Duck features tender duck meat braised in a secret blend of spices and seasonings, resulting in a rich, flavorful dish with a glossy finish.
Golden Hand-Torn DuckA classic dish featuring tender duck meat, slow-cooked in a secret spice blend and hand-torn for a flavorful, aromatic experience.
Stir-Fried Eggplant with Green PepperGreen pepper stir-fried with eggplant is a Chinese home-style dish. Eggplant is cut into pieces, usually blanched or fried first, then stir-fried with sliced green peppers and seasonings.