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Xio Er Gwo’s Live-Cooked Seafood Lobster

小吃快餐 · ⭐ 3.8

Shop No. 106, Ground Floor, Building No. 10, Jinyu Jiahe Garden, Changcui Road

Dishes

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  Signature Crawfish

  Our signature crayfish dish uses fresh live crayfish as the main ingredient, which are cleaned and then simmered with a variety of spices and seasonings. Key ingredients include crayfish, garlic, ginger, green onions, dried chili peppers, and Sichuan peppercorns. Prepared by stir-frying or braising, this method ensures the crayfish meat is well-seasoned and aromatic.
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  Special Frog Legs

  Speciality frog legs are primarily made with frog legs, stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and other seasonings. The frog meat is tender and, after marinating, is stir-fried together with the辅料 to retain its fresh and aromatic flavor.
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  Special Pressure Cooked Oysters

  Special pressure-cooked oysters with fresh oysters, garlic, ginger, and scallions, steamed in a pressure cooker to lock in freshness and juice, resulting in tender, rich flavor.
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  Spicy麻辣 Crawfish

  Special spicy crayfish made with fresh crayfish, cleaned and de-veined, stir-fried with葱姜蒜, dried chili, Sichuan pepper, fermented bean paste, and hot pot base, then simmered in water until flavorful, finished with green onions or cilantro.
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  Peeled shrimp

  Pipi shrimp is a dish primarily made with pipi shrimp, typically prepared by steaming, boiling, or stir-frying. Its特色 lies in preserving the shrimp's tender texture, natural flavor, and rich nutrition.
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  Signature Lamb Shank Bones

  羊棒骨经焯水后，与多种香料和调味料慢炖至肉质软烂、骨髓酥香，主料为羊棒骨，辅以姜、葱、八角、桂皮等。
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  Spicy Crab Special

  Spicy crab is made with fresh crabs and stir-fried with ginger, garlic, chili, and doubanjiang. The cleaned crab is cut into pieces and cooked with seasonings to absorb the spicy flavor, resulting in tender and delicious meat.
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  Lamb with Red Willow Branches

  Lamb skewered on tamarisk branches and grilled over charcoal, infusing the meat with a natural woody aroma from the burning branches.
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  Spicy Lobster Tails

  Spicy lobster tails is a dish made primarily from lobster tails, enhanced with various spices and chili peppers. After cooking, the lobster tails absorb the essence of the spicy and numbing broth, turning a tempting red color. The dish is flavorful, spicy, and aromatic, with a rich sauce, making it a popular choice for summer gatherings.

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