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Wang's Linji (Weihelo Store)

小吃面食 · ⭐ 3.7

Beside the North Gate, Hongqiao Agricultural and Sideline Products Market

Dishes

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  Hemp Dumplings

  Damao is a traditional Chinese dessert made primarily from glutinous rice flour, sesame seeds, and sugar. The preparation involves mixing glutinous rice flour with sugar, kneading it into small balls, coating them with sesame seeds, and then deep-frying until golden and crispy.
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  Pan-fried Bao

  Pan-fried bao is a Chinese pastry made with flour dough filled with pork and cabbage, steamed then pan-fried in a skillet with water until the bottom turns golden and crispy.
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  Corn on the cob

  Corn on the cob is a dish made by boiling or steaming fresh corn kernels or whole ears and eating them directly. The main ingredient is corn. It's simple to prepare—just remove the husk, boil or steam in water, and optionally add a pinch of salt for flavor.
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  Wang's Aluminum-Free Healthy Dough Stick

  Wang's Aluminum-Free Healthy Dough Stick is made with high-quality flour and aluminum-free leavening agent, hand-kneaded, rested, then deep-fried for a crispy exterior and soft interior—no alum, healthier choice.
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  Freshly Ground Soy Milk

  Freshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
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  Sesame Sweet Flatbread

  A traditional Chinese flatbread made with flour, sugar, and sesame seeds, baked until golden and crispy. It has a sweet, soft texture and is often enjoyed as breakfast or a snack.
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  Scallion Oil Flatbread

  A flatbread made from flour, scallions, salt, and oil, pan-fried to a crispy exterior and soft interior with a savory, onion-rich flavor.
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  Sweet Red Date Zongzi

  The honey-date zongzi is made primarily from glutinous rice, wrapped around pitted dried dates, and then steamed after being enclosed in bamboo leaves. To prepare it, the glutinous rice is soaked and then placed together with the honey-dates into the bamboo leaves, folded into a triangular or quadrangular shape, and steamed for a long time until fully cooked.
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  Xianggu Pork Dumplings

  Xianggu pork dumplings are made with minced pork and dried mushrooms, wrapped in thin dough and steamed to perfection—deliciously savory and tender.

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