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Jiang Xiao Xiang · Chili and Pork Stir-fry (Shenglong Plaza Store)

湘菜 · ⭐ 4.4

Shenglong Plaza, Zone B, 3rd Floor, Weiyang Road

Dishes

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  Stir-Fried Green Beans

  A classic stir-fried green beans dish with garlic and chili, known for its savory flavor and perfect pairing with rice.
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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Grandpa's Favorite Yellow Bean Chicken Feet

  Yellow bean chicken feet are made primarily from chicken feet and yellow beans, braised to perfection. The chicken feet become tender and flavorful, while the beans absorb the rich broth. Chicken feet are first blanched to remove odor, then simmered slowly with yellow beans and spices like star anise and cinnamon bark.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Small Pot Rice

  Stewed rice in a small pot, made with rice and ingredients like meat and vegetables cooked slowly. Typically includes pork belly, eggs, and greens, seasoned and simmered to infuse the rice with rich flavors.
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  Spicy Potatoes in Dry Pot

  Dry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
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  Xiang-Style Quail Eggs

  Xiang-style money eggs is a Hunan dish made with eggs. The eggs are scrambled and fried into round omelet pancakes, then stir-fried with chili and garlic to absorb spiciness and aroma. Usually served with green or red peppers for color and texture.
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  Smoked Bamboo Shoots with Preserved Meats

  Smoke bamboo shoots stir-fried with preserved meats is a Chinese dish featuring smoked bamboo shoots and cured meats like腊肉 and腊肠, enhanced by the fats and aromas of the preserved meats.
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  Yaoli Bitter Plant Tofu

  A specialty dish from Yaoli, Jiangxi, made by combining local bitter plant leaves with soft tofu, resulting in a delicate texture and unique aroma.
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  Tomato Dumpling Soup

  Tomato noodle soup is made with tomatoes and flour. Flour is mixed with water to form a dough, then shaped into small dumplings and cooked with diced tomatoes. First, tomatoes are sautéed until soft, then boiled in water, followed by adding the dough balls and cooking until done. Seasoning completes the dish.
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  Old Changsha Stinky Tofu

  Old Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.
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  Stir-Fried Water Spinach with Garlic

  Stir-fried water spinach with garlic is a home-style vegetable dish made by stir-frying fresh water spinach with minced garlic. Wash the water spinach, cut into segments, heat oil in a pan, add minced garlic to sauté until fragrant, then quickly stir-fry the water spinach until just cooked through, season to taste, and serve.
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  Bird's Nest Chicken Soup

  Bird's nest chicken soup is made by stewing chicken with Cordyceps. After blanching the chicken, it's cooked slowly with clean Cordyceps until tender and the broth is clear. Cordyceps is known for its nourishing properties, often used to strengthen the body.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.

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