Close

Cheng's Little Kitchen

地方菜 · ⭐ 3.5

No. 1 Xinzhuang Street

Dishes

• 

  Scallion

  Scallions are a vegetable dish primarily made from white and green parts of the onion, typically sliced or minced after washing. They can be eaten raw, stir-fried, or used as seasoning. Common preparations include salads, scrambled eggs, soups, or garnish.
• 

  Oyster

  Oyster dish made with fresh oysters, typically steamed, boiled, or stir-fried. Seasoned with garlic, ginger, and green onions to preserve its natural flavor.
• 

  Fried Hand-剥 Large Shrimp

  Fried peeled large shrimp is a dish featuring fresh shrimp as the main ingredient. After peeling, the shrimp are marinated, coated in a thin layer of starch or batter, then deep-fried until golden and crispy. The result is a tender interior with a crunchy exterior and delicious flavor.
• 

  Bok Choy and Jellyfish Salad

  A refreshing cold dish made with tender bok choy hearts and jellyfish, dressed with garlic, vinegar, and sesame oil for a crisp, savory flavor.
• 

  Sour Cabbage with Pork Bones

  Suancai Dabanggu is a dish made primarily from pork knuckle and pickled cabbage. After blanching, the pork knuckle is simmered with sliced pickled cabbage in water and seasonings until tender and flavorful.
• 

  Chicken Stock Yellow Croaker

  Fresh yellow croaker cooked in chicken stock, resulting in tender fish and rich, savory broth.
• 

  Braised Pig's Feet with Soybeans

  Huangdou braised pig trotters is a dish featuring pig trotters and soybeans as main ingredients. After blanching, the trotters are simmered with soaked soybeans and seasonings like soy sauce, cooking wine, and ginger slices until tender and flavorful.

Reviews