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Zhang Ji Zhu Cheng Roast Pork

日料 · ⭐ 3.8

No. 4 Luoyang Road (B1 Floor)

Dishes

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  Hand-held Pancake

  Hand-held pancakes are thin, crispy cakes made from flour and cooked by pan-frying. To prepare them, the dough is rolled into a thin sheet, sprinkled with scallions, oil, and salt, then rolled into a cylindrical shape, flattened into a thin pancake, and finally fried in a flat pan or electric griddle until golden and crispy.
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  Jianbing Guozi

  Jianbing is a snack made from mung bean flour crepes, eggs, and either youtiao (fried dough sticks) or gua bao (crispy fried dough pieces). To prepare it, first spread a thin layer of mung bean flour batter on a griddle, then crack an egg onto it and spread it evenly. Add chopped green onions and black sesame seeds as seasonings. Once the crepe is cooked through, place the youtiao or gua bao on top, spread with sauce, and fold to wrap.
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  Smoked Rabbit Liver

  A traditional Chinese dish made by smoking rabbit liver after marinating it, resulting in a rich, smoky flavor and tender texture.
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  Smoked Tofu Skin

  A dish made by smoking tofu skin after marinating, resulting in a smoky, savory flavor and chewy texture.
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  Smoked Roasted Chicken Frame

  A dish made by marinating chicken frames and then smoking and roasting them until the skin is crispy and the meat tender with a smoky aroma.
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  Smoked Roasted Chicken Neck

  Chicken neck marinated and smoked then roasted, resulting in a smoky, savory flavor with tender meat.
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  Smoked Quail Eggs

  A delicacy made by smoking quail eggs after marinating, resulting in a smoky flavor and tender texture.
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  Egg Pancake

  Egg pancake is a snack made primarily with eggs and flour. The preparation method is simple: first, beat the eggs and mix them with flour and water to form a batter. Then, heat some oil in a flat pan, pour in the batter, and use a spatula to spread it into a round shape. Fry until both sides are golden brown.
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  Spicy Duck Neck

  Spicy duck neck is a dish primarily made with duck neck, which is first blanched and then simmered with various spices, chili peppers, Sichuan peppercorns, and other seasonings to achieve deep flavor and a rich spicy-numbing taste.

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